Food as medicine: the nutrition seminar series.

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Bibliographic Details
Title: Food as medicine: the nutrition seminar series.
Authors: Commiskey, Patrick, DeBolle, Stephanie, Buchanan, Jack, Sullivan, Angie
Source: Medical Education. Nov2017, Vol. 51 Issue 11, p1168-1169. 2p.
Subjects: Nutrition education, Medical education, University of Michigan. Medical School, Preventive medicine education, Integrative medicine, Student well-being, Higher education, Evaluation
Abstract: The article discusses the use of a nutrition seminar series as part of medical education by the University of Michigan Medical School's Integrative and Preventative Medicine Interest Group (IPMIG). The role of partnerships with physicians in the plant-based nutrition community is addressed, as well as the promotion of student well-being through the seminars.
Database: Psychology and Behavioral Sciences Collection
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Description
Abstract:The article discusses the use of a nutrition seminar series as part of medical education by the University of Michigan Medical School's Integrative and Preventative Medicine Interest Group (IPMIG). The role of partnerships with physicians in the plant-based nutrition community is addressed, as well as the promotion of student well-being through the seminars.
ISSN:03080110
DOI:10.1111/medu.13422