Food Additives and Child Health.
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| Title: | Food Additives and Child Health. |
|---|---|
| Authors: | Trasande, Leonardo, Shaffer, Rachel M., Sathyanarayana, Sheela |
| Source: | Pediatrics. Aug2018, Vol. 142 Issue 2, p1-11. 11p. |
| Subjects: | Children's health, Endocrine diseases, Food packaging, Food additives, Food contamination, Food handling, Income, Pediatricians, Policy sciences, Preventive health services, Toxicity testing, Vocational rehabilitation, Disease management, Social services case management |
| Abstract: | Increasing scientific evidence suggests potential adverse effects on children's health from synthetic chemicals used as food additives, both those deliberately added to food during processing (direct) and those used in materials that may contaminate food as part of packaging or manufacturing (indirect). Concern regarding food additives has increased in the past 2 decades in part because of studies that increasingly document endocrine disruption and other adverse health effects. In some cases, exposure to these chemicals is disproportionate among minority and lowincome populations. This report focuses on those food additives with the strongest scientific evidence for concern. Further research is needed to study effects of exposure over various points in the life course, and toxicity testing must be advanced to be able to better identify health concerns prior to widespread population exposure. The accompanying policy statement describes approaches policy makers and pediatricians can take to prevent the disease and disability that are increasingly being identified in relation to chemicals used as food additives, among other uses. [ABSTRACT FROM AUTHOR] |
| Copyright of Pediatrics is the property of American Academy of Pediatrics and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 131124392 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Food Additives and Child Health. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Trasande%2C+Leonardo%22">Trasande, Leonardo</searchLink><br /><searchLink fieldCode="AR" term="%22Shaffer%2C+Rachel+M%2E%22">Shaffer, Rachel M.</searchLink><br /><searchLink fieldCode="AR" term="%22Sathyanarayana%2C+Sheela%22">Sathyanarayana, Sheela</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Pediatrics%22">Pediatrics</searchLink>. Aug2018, Vol. 142 Issue 2, p1-11. 11p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Children's+health%22">Children's health</searchLink><br /><searchLink fieldCode="DE" term="%22Endocrine+diseases%22">Endocrine diseases</searchLink><br /><searchLink fieldCode="DE" term="%22Food+packaging%22">Food packaging</searchLink><br /><searchLink fieldCode="DE" term="%22Food+additives%22">Food additives</searchLink><br /><searchLink fieldCode="DE" term="%22Food+contamination%22">Food contamination</searchLink><br /><searchLink fieldCode="DE" term="%22Food+handling%22">Food handling</searchLink><br /><searchLink fieldCode="DE" term="%22Income%22">Income</searchLink><br /><searchLink fieldCode="DE" term="%22Pediatricians%22">Pediatricians</searchLink><br /><searchLink fieldCode="DE" term="%22Policy+sciences%22">Policy sciences</searchLink><br /><searchLink fieldCode="DE" term="%22Preventive+health+services%22">Preventive health services</searchLink><br /><searchLink fieldCode="DE" term="%22Toxicity+testing%22">Toxicity testing</searchLink><br /><searchLink fieldCode="DE" term="%22Vocational+rehabilitation%22">Vocational rehabilitation</searchLink><br /><searchLink fieldCode="DE" term="%22Disease+management%22">Disease management</searchLink><br /><searchLink fieldCode="DE" term="%22Social+services+case+management%22">Social services case management</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Increasing scientific evidence suggests potential adverse effects on children's health from synthetic chemicals used as food additives, both those deliberately added to food during processing (direct) and those used in materials that may contaminate food as part of packaging or manufacturing (indirect). Concern regarding food additives has increased in the past 2 decades in part because of studies that increasingly document endocrine disruption and other adverse health effects. In some cases, exposure to these chemicals is disproportionate among minority and lowincome populations. This report focuses on those food additives with the strongest scientific evidence for concern. Further research is needed to study effects of exposure over various points in the life course, and toxicity testing must be advanced to be able to better identify health concerns prior to widespread population exposure. The accompanying policy statement describes approaches policy makers and pediatricians can take to prevent the disease and disability that are increasingly being identified in relation to chemicals used as food additives, among other uses. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Pediatrics is the property of American Academy of Pediatrics and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=131124392 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1542/peds.2018-1410 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 1 Subjects: – SubjectFull: Children's health Type: general – SubjectFull: Endocrine diseases Type: general – SubjectFull: Food packaging Type: general – SubjectFull: Food additives Type: general – SubjectFull: Food contamination Type: general – SubjectFull: Food handling Type: general – SubjectFull: Income Type: general – SubjectFull: Pediatricians Type: general – SubjectFull: Policy sciences Type: general – SubjectFull: Preventive health services Type: general – SubjectFull: Toxicity testing Type: general – SubjectFull: Vocational rehabilitation Type: general – SubjectFull: Disease management Type: general – SubjectFull: Social services case management Type: general Titles: – TitleFull: Food Additives and Child Health. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Trasande, Leonardo – PersonEntity: Name: NameFull: Shaffer, Rachel M. – PersonEntity: Name: NameFull: Sathyanarayana, Sheela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 00314005 Numbering: – Type: volume Value: 142 – Type: issue Value: 2 Titles: – TitleFull: Pediatrics Type: main |
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