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Relationship between three factor eating questionnaire‐restraint subscale and food intake.

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Title: Relationship between three factor eating questionnaire‐restraint subscale and food intake.
Authors: Zambrowicz, Rachel, Schebendach, Janet, Sysko, Robyn, Mayer, Laurel E. S., Walsh, B. Timothy, Steinglass, Joanna E.
Source: International Journal of Eating Disorders. Mar2019, Vol. 52 Issue 3, p255-260. 6p. 2 Charts, 1 Graph.
Subjects: Anorexia nervosa, Bulimia diagnosis, Diagnosis of eating disorders, Ingestion, Luncheons, Questionnaires, Diagnosis
Abstract: Objective: Dietary restraint refers to an individual's intention to restrict food intake, measured via self‐report questionnaires, whereas dietary restriction refers to actual reduction in caloric intake. The aim of this research was to investigate the association between dietary restraint scales and actual caloric restriction. Method: Data were collected from six previously published or two ongoing eating behavior studies in which participants (n = 183) completed the Three Factor Eating Questionnaire (TFEQ) and Eating Disorders Examination Questionnaire (EDE‐Q) and participated in a laboratory‐based research lunch meal. Participants were individuals with anorexia nervosa (AN), bulimia nervosa (BN), and healthy controls (HC). The primary analysis was the association between TFEQ Restraint subscale and caloric intake in the meal. Results: There was a significant negative correlation between total caloric intake and TFEQ Restraint scores (r = −.60, p < .001) and EDE‐Q Restraint scores (r = −.54, p < .001). For TFEQ Restraint score, this relationship was significant within each diagnostic group (HC: r = −.32, p = .007; AN: r = −.38, p < .001; BN: r = −.43, p = .02). Discussion: These results suggest that the TFEQ Restraint scale is a useful measure of dietary restriction, especially among individuals with eating disorders. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Relationship between three factor eating questionnaire‐restraint subscale and food intake.
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  Data: &lt;searchLink fieldCode=&quot;JN&quot; term=&quot;%22International+Journal+of+Eating+Disorders%22&quot;&gt;International Journal of Eating Disorders&lt;/searchLink&gt;. Mar2019, Vol. 52 Issue 3, p255-260. 6p. 2 Charts, 1 Graph.
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  Data: &lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Anorexia+nervosa%22&quot;&gt;Anorexia nervosa&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Bulimia+diagnosis%22&quot;&gt;Bulimia diagnosis&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Diagnosis+of+eating+disorders%22&quot;&gt;Diagnosis of eating disorders&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Ingestion%22&quot;&gt;Ingestion&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Luncheons%22&quot;&gt;Luncheons&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Questionnaires%22&quot;&gt;Questionnaires&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Diagnosis%22&quot;&gt;Diagnosis&lt;/searchLink&gt;
– Name: Abstract
  Label: Abstract
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  Data: Objective: Dietary restraint refers to an individual&#39;s intention to restrict food intake, measured via self‐report questionnaires, whereas dietary restriction refers to actual reduction in caloric intake. The aim of this research was to investigate the association between dietary restraint scales and actual caloric restriction. Method: Data were collected from six previously published or two ongoing eating behavior studies in which participants (n = 183) completed the Three Factor Eating Questionnaire (TFEQ) and Eating Disorders Examination Questionnaire (EDE‐Q) and participated in a laboratory‐based research lunch meal. Participants were individuals with anorexia nervosa (AN), bulimia nervosa (BN), and healthy controls (HC). The primary analysis was the association between TFEQ Restraint subscale and caloric intake in the meal. Results: There was a significant negative correlation between total caloric intake and TFEQ Restraint scores (r = −.60, p &lt; .001) and EDE‐Q Restraint scores (r = −.54, p &lt; .001). For TFEQ Restraint score, this relationship was significant within each diagnostic group (HC: r = −.32, p = .007; AN: r = −.38, p &lt; .001; BN: r = −.43, p = .02). Discussion: These results suggest that the TFEQ Restraint scale is a useful measure of dietary restriction, especially among individuals with eating disorders. [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=135538948
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/eat.23014
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 6
        StartPage: 255
    Subjects:
      – SubjectFull: Anorexia nervosa
        Type: general
      – SubjectFull: Bulimia diagnosis
        Type: general
      – SubjectFull: Diagnosis of eating disorders
        Type: general
      – SubjectFull: Ingestion
        Type: general
      – SubjectFull: Luncheons
        Type: general
      – SubjectFull: Questionnaires
        Type: general
      – SubjectFull: Diagnosis
        Type: general
    Titles:
      – TitleFull: Relationship between three factor eating questionnaire‐restraint subscale and food intake.
        Type: main
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            NameFull: Zambrowicz, Rachel
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            NameFull: Schebendach, Janet
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            NameFull: Sysko, Robyn
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            NameFull: Mayer, Laurel E. S.
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            NameFull: Walsh, B. Timothy
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            NameFull: Steinglass, Joanna E.
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              M: 03
              Text: Mar2019
              Type: published
              Y: 2019
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              Value: 52
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            – TitleFull: International Journal of Eating Disorders
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