APA (7th ed.) Citation

Plasencia, M., Sysko, R., Fink, K., & Hildebrandt, T. (2019). Applying the disgust conditioning model of food avoidance: A case study of acceptance‐based interoceptive exposure. International Journal of Eating Disorders, 52(4), 473. https://doi.org/10.1002/eat.23045

Chicago Style (17th ed.) Citation

Plasencia, Maribel, Robyn Sysko, Keren Fink, and Tom Hildebrandt. "Applying the Disgust Conditioning Model of Food Avoidance: A Case Study of Acceptance‐based Interoceptive Exposure." International Journal of Eating Disorders 52, no. 4 (2019): 473. https://doi.org/10.1002/eat.23045.

MLA (9th ed.) Citation

Plasencia, Maribel, et al. "Applying the Disgust Conditioning Model of Food Avoidance: A Case Study of Acceptance‐based Interoceptive Exposure." International Journal of Eating Disorders, vol. 52, no. 4, 2019, p. 473, https://doi.org/10.1002/eat.23045.