APA (7th ed.) Citation

Guadagnoli, L., Mutlu, E. A., Doerfler, B., Ibrahim, A., Brenner, D., & Taft, T. H. (2019). Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome. Quality of Life Research, 28(8), 2195. https://doi.org/10.1007/s11136-019-02170-4

Chicago Style (17th ed.) Citation

Guadagnoli, Livia, Ece A. Mutlu, Bethany Doerfler, Ammoura Ibrahim, Darren Brenner, and Tiffany H. Taft. "Food-related Quality of Life in Patients with Inflammatory Bowel Disease and Irritable Bowel Syndrome." Quality of Life Research 28, no. 8 (2019): 2195. https://doi.org/10.1007/s11136-019-02170-4.

MLA (9th ed.) Citation

Guadagnoli, Livia, et al. "Food-related Quality of Life in Patients with Inflammatory Bowel Disease and Irritable Bowel Syndrome." Quality of Life Research, vol. 28, no. 8, 2019, p. 2195, https://doi.org/10.1007/s11136-019-02170-4.