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Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome.

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Title: Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome.
Authors: Guadagnoli, Livia (AUTHOR), Mutlu, Ece A. (AUTHOR), Doerfler, Bethany (AUTHOR), Ibrahim, Ammoura (AUTHOR), Brenner, Darren (AUTHOR), Taft, Tiffany H. (AUTHOR)
Source: Quality of Life Research. Aug2019, Vol. 28 Issue 8, p2195-2205. 11p. 5 Charts, 1 Graph.
Subjects: Inflammatory bowel diseases, Irritable colon, Intestinal diseases, Quality of life, Psychological distress
Abstract: Background: Food-related quality of life (FRQoL) evaluates the impact of diet, eating behaviors, and food-related anxiety on a person's quality of life. This is the first study to evaluate FRQoL in inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS), two illnesses where food and diet are of importance.Methods: One hundred seventy-five participants (80 IBS, 95 IBD) participated in the study by completing measures evaluating FRQoL, psychological distress, and health-related quality of life. Primary analyses evaluated differences in FRQoL between IBD and IBS patients. Secondary analyses compared differences based on remission status, dietary use, and dietary consultation, as well as evaluated potential predictors of FRQoL.Results: IBD patients in remission report the highest FRQoL (IBD-remission: 91.2 (26.5) vs. IBD-active: 67.7 (19.6) and IBS-active: 67.6 (18.3), p < .001). Using more dietary treatments is associated with decreased FRQoL for IBS (r = - 0.23, p < .05) and IBD patients (r = - 0.31, p < .01). IBS patients are more likely to use dietary treatments than IBD (IBS = 81% vs. IBD = 64%, p < .01), with self-directed diets being the most commonly used approach. Symptom severity is the strongest predictor of FRQoL in both groups (IBD: R2 = .27, p < .01; IBS: R2 = .23, p < .001).Conclusion: FRQoL is a unique construct for IBD and IBS patients that can be influenced by several clinical and dietary factors, including number of diets and type of diet used, depending on the diagnosis. Thus, FRQoL should be considered when working with both IBD and IBS patients. [ABSTRACT FROM AUTHOR]
Copyright of Quality of Life Research is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome.
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  Data: &lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Guadagnoli%2C+Livia%22&quot;&gt;Guadagnoli, Livia&lt;/searchLink&gt; (AUTHOR)&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Mutlu%2C+Ece+A%2E%22&quot;&gt;Mutlu, Ece A.&lt;/searchLink&gt; (AUTHOR)&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Doerfler%2C+Bethany%22&quot;&gt;Doerfler, Bethany&lt;/searchLink&gt; (AUTHOR)&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Ibrahim%2C+Ammoura%22&quot;&gt;Ibrahim, Ammoura&lt;/searchLink&gt; (AUTHOR)&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Brenner%2C+Darren%22&quot;&gt;Brenner, Darren&lt;/searchLink&gt; (AUTHOR)&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Taft%2C+Tiffany+H%2E%22&quot;&gt;Taft, Tiffany H.&lt;/searchLink&gt; (AUTHOR)
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  Data: &lt;searchLink fieldCode=&quot;JN&quot; term=&quot;%22Quality+of+Life+Research%22&quot;&gt;Quality of Life Research&lt;/searchLink&gt;. Aug2019, Vol. 28 Issue 8, p2195-2205. 11p. 5 Charts, 1 Graph.
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  Data: &lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Inflammatory+bowel+diseases%22&quot;&gt;Inflammatory bowel diseases&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Irritable+colon%22&quot;&gt;Irritable colon&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Intestinal+diseases%22&quot;&gt;Intestinal diseases&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Quality+of+life%22&quot;&gt;Quality of life&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Psychological+distress%22&quot;&gt;Psychological distress&lt;/searchLink&gt;
– Name: Abstract
  Label: Abstract
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  Data: &lt;bold&gt;Background: &lt;/bold&gt;Food-related quality of life (FRQoL) evaluates the impact of diet, eating behaviors, and food-related anxiety on a person&#39;s quality of life. This is the first study to evaluate FRQoL in inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS), two illnesses where food and diet are of importance.&lt;bold&gt;Methods: &lt;/bold&gt;One hundred seventy-five participants (80 IBS, 95 IBD) participated in the study by completing measures evaluating FRQoL, psychological distress, and health-related quality of life. Primary analyses evaluated differences in FRQoL between IBD and IBS patients. Secondary analyses compared differences based on remission status, dietary use, and dietary consultation, as well as evaluated potential predictors of FRQoL.&lt;bold&gt;Results: &lt;/bold&gt;IBD patients in remission report the highest FRQoL (IBD-remission: 91.2 (26.5) vs. IBD-active: 67.7 (19.6) and IBS-active: 67.6 (18.3), p &lt; .001). Using more dietary treatments is associated with decreased FRQoL for IBS (r = - 0.23, p &lt; .05) and IBD patients (r = - 0.31, p &lt; .01). IBS patients are more likely to use dietary treatments than IBD (IBS = 81% vs. IBD = 64%, p &lt; .01), with self-directed diets being the most commonly used approach. Symptom severity is the strongest predictor of FRQoL in both groups (IBD: R2 = .27, p &lt; .01; IBS: R2 = .23, p &lt; .001).&lt;bold&gt;Conclusion: &lt;/bold&gt;FRQoL is a unique construct for IBD and IBS patients that can be influenced by several clinical and dietary factors, including number of diets and type of diet used, depending on the diagnosis. Thus, FRQoL should be considered when working with both IBD and IBS patients. [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of Quality of Life Research is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1007/s11136-019-02170-4
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 2195
    Subjects:
      – SubjectFull: Inflammatory bowel diseases
        Type: general
      – SubjectFull: Irritable colon
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      – SubjectFull: Intestinal diseases
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      – SubjectFull: Quality of life
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              Text: Aug2019
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