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Sociodemographic factors influencing island foods consumption in the Pacific Islander Health Study.

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Title: Sociodemographic factors influencing island foods consumption in the Pacific Islander Health Study.
Authors: Baumhofer, N. Kau'i, Panapasa, Sela V., Francis Cook, E., Roberto, Christina A., Williams, David R.
Source: Ethnicity & Health. Feb2020, Vol. 25 Issue 2, p305-321. 17p. 4 Charts, 1 Graph, 1 Map.
Subjects: Chronic disease risk factors, Obesity risk factors, Chi-squared test, Diet, Fisher exact test, Food habits, Multivariate analysis, Research funding, Statistics, T-test (Statistics), Socioeconomic factors, Data analysis software, Descriptive statistics
Abstract: Objectives: Pacific Islander Americans are a small, but quickly growing population that experiences alarming disparities in obesity and obesity-related chronic illnesses influenced by dietary patterns. This population also has a unique culinary heritage including traditional foods and more contemporary imports such as tinned meats and refined carbohydrates. This analysis is a novel attempt to understand the sociodemographic factors influencing island foods consumption. Design: A sample of 240 Samoan and Tongan adults in California from the Pacific Islander Health Study was used. Following univariate and bivariate analyses, a series of four multivariable regression models were created to predict past week frequency of island foods consumption after sequential adjustment for demographic, socioeconomic, and cultural covariates. Results: Participants reported consuming island foods an average of 2.93 times in the previous week, with the largest proportion of participants (20.42%) reporting eating island foods 6 or more times. Age and Samoan ethnicity were initially significant, positive predictors of island foods consumption, but their effect was attenuated after addition of cultural covariates. With the third model that adjusted for birthplace, financial insecurity and Tongan birthplace were positive predictors. Both lost significance in the fourth and final model upon addition of cultural affinity, which was positively associated with island foods. Conclusion: Understanding how sociodemographic factors are associated with island foods consumption is a first step in understanding the broad way in which an ethnically specific dietary pattern may be associated with obesity-related chronic illness risk among Pacific Islander Americans. [ABSTRACT FROM AUTHOR]
Copyright of Ethnicity & Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Sociodemographic factors influencing island foods consumption in the Pacific Islander Health Study.
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  Data: <searchLink fieldCode="AR" term="%22Baumhofer%2C+N%2E+Kau'i%22">Baumhofer, N. Kau'i</searchLink><br /><searchLink fieldCode="AR" term="%22Panapasa%2C+Sela+V%2E%22">Panapasa, Sela V.</searchLink><br /><searchLink fieldCode="AR" term="%22Francis+Cook%2C+E%2E%22">Francis Cook, E.</searchLink><br /><searchLink fieldCode="AR" term="%22Roberto%2C+Christina+A%2E%22">Roberto, Christina A.</searchLink><br /><searchLink fieldCode="AR" term="%22Williams%2C+David+R%2E%22">Williams, David R.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Ethnicity+%26+Health%22">Ethnicity & Health</searchLink>. Feb2020, Vol. 25 Issue 2, p305-321. 17p. 4 Charts, 1 Graph, 1 Map.
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  Data: <searchLink fieldCode="DE" term="%22Chronic+disease+risk+factors%22">Chronic disease risk factors</searchLink><br /><searchLink fieldCode="DE" term="%22Obesity+risk+factors%22">Obesity risk factors</searchLink><br /><searchLink fieldCode="DE" term="%22Chi-squared+test%22">Chi-squared test</searchLink><br /><searchLink fieldCode="DE" term="%22Diet%22">Diet</searchLink><br /><searchLink fieldCode="DE" term="%22Fisher+exact+test%22">Fisher exact test</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Multivariate+analysis%22">Multivariate analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Research+funding%22">Research funding</searchLink><br /><searchLink fieldCode="DE" term="%22Statistics%22">Statistics</searchLink><br /><searchLink fieldCode="DE" term="%22T-test+%28Statistics%29%22">T-test (Statistics)</searchLink><br /><searchLink fieldCode="DE" term="%22Socioeconomic+factors%22">Socioeconomic factors</searchLink><br /><searchLink fieldCode="DE" term="%22Data+analysis+software%22">Data analysis software</searchLink><br /><searchLink fieldCode="DE" term="%22Descriptive+statistics%22">Descriptive statistics</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Objectives: Pacific Islander Americans are a small, but quickly growing population that experiences alarming disparities in obesity and obesity-related chronic illnesses influenced by dietary patterns. This population also has a unique culinary heritage including traditional foods and more contemporary imports such as tinned meats and refined carbohydrates. This analysis is a novel attempt to understand the sociodemographic factors influencing island foods consumption. Design: A sample of 240 Samoan and Tongan adults in California from the Pacific Islander Health Study was used. Following univariate and bivariate analyses, a series of four multivariable regression models were created to predict past week frequency of island foods consumption after sequential adjustment for demographic, socioeconomic, and cultural covariates. Results: Participants reported consuming island foods an average of 2.93 times in the previous week, with the largest proportion of participants (20.42%) reporting eating island foods 6 or more times. Age and Samoan ethnicity were initially significant, positive predictors of island foods consumption, but their effect was attenuated after addition of cultural covariates. With the third model that adjusted for birthplace, financial insecurity and Tongan birthplace were positive predictors. Both lost significance in the fourth and final model upon addition of cultural affinity, which was positively associated with island foods. Conclusion: Understanding how sociodemographic factors are associated with island foods consumption is a first step in understanding the broad way in which an ethnically specific dietary pattern may be associated with obesity-related chronic illness risk among Pacific Islander Americans. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of Ethnicity & Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/13557858.2017.1418300
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 305
    Subjects:
      – SubjectFull: Chronic disease risk factors
        Type: general
      – SubjectFull: Obesity risk factors
        Type: general
      – SubjectFull: Chi-squared test
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      – SubjectFull: Diet
        Type: general
      – SubjectFull: Fisher exact test
        Type: general
      – SubjectFull: Food habits
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      – SubjectFull: Multivariate analysis
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      – SubjectFull: Research funding
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      – SubjectFull: Statistics
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      – SubjectFull: T-test (Statistics)
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      – SubjectFull: Socioeconomic factors
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      – SubjectFull: Data analysis software
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      – SubjectFull: Descriptive statistics
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    Titles:
      – TitleFull: Sociodemographic factors influencing island foods consumption in the Pacific Islander Health Study.
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              Text: Feb2020
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              Y: 2020
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