Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical children.
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| Title: | Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical children. |
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| Authors: | Molina‐López, Jorge, Leiva‐García, Beatriz, Planells, Elena, Planells, Paloma |
| Source: | International Journal of Eating Disorders. Dec2021, Vol. 54 Issue 12, p2155-2166. 12p. 4 Charts. |
| Subjects: | Body composition, Cross-sectional method, Childhood obesity, Anthropometry, Ingestion, Case-control method, Food preferences, Behavior disorders in children, Autism, Malnutrition, Descriptive statistics, Body mass index, Nutritional status, Children |
| Abstract: | Objective: To evaluate body composition, nutritional status through food selectivity and degree of inadequate intake, and mealtime behavior in children with autism spectrum disorder (ASD) compared to neurotypical children. Method: A cross‐sectional case–control study was carried out in 144 children (N = 55 with ASD; N = 91 with neurotypical children) between 6 and 18 years of age. Body composition, nutritional intake, food consumption frequency (FFQ), and mealtime behavior were evaluated. Results: Results showed a greater presence of children with a low weight (18.4% ASD vs. 3.20% comparison group) and obesity (16.3% ASD vs. 8.6% comparison group) in the ASD group for body mass index (BMI) categories (p =.003; number needed to take [NNT] = 8.07). The presence of obesity in ASD children compared to the comparison group was even higher when considering the fat component (47.5% ASD vs. 19.4% comparison group, p =.002; NNT = 10.3). ASD children had greater intake inadequacy (50% ASD vs. 22% comparison group, p =.014; NNT = 3.58), high food selectivity by FFQ (60.6% ASD vs. 37.9% comparison group, p <.037; NNT = 4.41), and more eating problems (food rejection, limited variety, disruptive behavior), compared to neurotypical children (p =.001). Conclusion: Children with ASD showed an unbalanced body composition toward both underweight and obesity, a greater degree of inadequate intake, high food selectivity as indicated by their consumption frequency, and more disturbed eating behavior than children with neurotypical development. We suggest monitoring nutritional inadequacies and implementing nutritional strategies to expand the variety of foods children with ASD consume. [ABSTRACT FROM AUTHOR] |
| Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 154144266 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical children. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Molina‐López%2C+Jorge%22">Molina‐López, Jorge</searchLink><br /><searchLink fieldCode="AR" term="%22Leiva‐García%2C+Beatriz%22">Leiva‐García, Beatriz</searchLink><br /><searchLink fieldCode="AR" term="%22Planells%2C+Elena%22">Planells, Elena</searchLink><br /><searchLink fieldCode="AR" term="%22Planells%2C+Paloma%22">Planells, Paloma</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. Dec2021, Vol. 54 Issue 12, p2155-2166. 12p. 4 Charts. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Body+composition%22">Body composition</searchLink><br /><searchLink fieldCode="DE" term="%22Cross-sectional+method%22">Cross-sectional method</searchLink><br /><searchLink fieldCode="DE" term="%22Childhood+obesity%22">Childhood obesity</searchLink><br /><searchLink fieldCode="DE" term="%22Anthropometry%22">Anthropometry</searchLink><br /><searchLink fieldCode="DE" term="%22Ingestion%22">Ingestion</searchLink><br /><searchLink fieldCode="DE" term="%22Case-control+method%22">Case-control method</searchLink><br /><searchLink fieldCode="DE" term="%22Food+preferences%22">Food preferences</searchLink><br /><searchLink fieldCode="DE" term="%22Behavior+disorders+in+children%22">Behavior disorders in children</searchLink><br /><searchLink fieldCode="DE" term="%22Autism%22">Autism</searchLink><br /><searchLink fieldCode="DE" term="%22Malnutrition%22">Malnutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Descriptive+statistics%22">Descriptive statistics</searchLink><br /><searchLink fieldCode="DE" term="%22Body+mass+index%22">Body mass index</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+status%22">Nutritional status</searchLink><br /><searchLink fieldCode="DE" term="%22Children%22">Children</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Objective: To evaluate body composition, nutritional status through food selectivity and degree of inadequate intake, and mealtime behavior in children with autism spectrum disorder (ASD) compared to neurotypical children. Method: A cross‐sectional case–control study was carried out in 144 children (N = 55 with ASD; N = 91 with neurotypical children) between 6 and 18 years of age. Body composition, nutritional intake, food consumption frequency (FFQ), and mealtime behavior were evaluated. Results: Results showed a greater presence of children with a low weight (18.4% ASD vs. 3.20% comparison group) and obesity (16.3% ASD vs. 8.6% comparison group) in the ASD group for body mass index (BMI) categories (p =.003; number needed to take [NNT] = 8.07). The presence of obesity in ASD children compared to the comparison group was even higher when considering the fat component (47.5% ASD vs. 19.4% comparison group, p =.002; NNT = 10.3). ASD children had greater intake inadequacy (50% ASD vs. 22% comparison group, p =.014; NNT = 3.58), high food selectivity by FFQ (60.6% ASD vs. 37.9% comparison group, p <.037; NNT = 4.41), and more eating problems (food rejection, limited variety, disruptive behavior), compared to neurotypical children (p =.001). Conclusion: Children with ASD showed an unbalanced body composition toward both underweight and obesity, a greater degree of inadequate intake, high food selectivity as indicated by their consumption frequency, and more disturbed eating behavior than children with neurotypical development. We suggest monitoring nutritional inadequacies and implementing nutritional strategies to expand the variety of foods children with ASD consume. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/eat.23631 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 2155 Subjects: – SubjectFull: Body composition Type: general – SubjectFull: Cross-sectional method Type: general – SubjectFull: Childhood obesity Type: general – SubjectFull: Anthropometry Type: general – SubjectFull: Ingestion Type: general – SubjectFull: Case-control method Type: general – SubjectFull: Food preferences Type: general – SubjectFull: Behavior disorders in children Type: general – SubjectFull: Autism Type: general – SubjectFull: Malnutrition Type: general – SubjectFull: Descriptive statistics Type: general – SubjectFull: Body mass index Type: general – SubjectFull: Nutritional status Type: general – SubjectFull: Children Type: general Titles: – TitleFull: Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical children. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Molina‐López, Jorge – PersonEntity: Name: NameFull: Leiva‐García, Beatriz – PersonEntity: Name: NameFull: Planells, Elena – PersonEntity: Name: NameFull: Planells, Paloma IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 02763478 Numbering: – Type: volume Value: 54 – Type: issue Value: 12 Titles: – TitleFull: International Journal of Eating Disorders Type: main |
| ResultId | 1 |
