View in EDS HTML Full Text PDF Full Text

Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.

Saved in:
Bibliographic Details
Title: Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.
Authors: Stadterman, Jill, Karvay, Yvette G., Feuerstahler, Leah, Burke, Natasha L.
Source: International Journal of Eating Disorders. Mar2022, Vol. 55 Issue 3, p406-414. 9p. 2 Diagrams, 2 Charts.
Subjects: Snack foods, Food habits, Evaluation of medical care, Diet in disease, Minorities, Food security, Ingestion, Eating disorders in adolescence, Race, Socioeconomic factors, Diet therapy, Intellect, At-risk people, Descriptive statistics, Ethnic groups, Meals, Adolescence
Abstract: Objective: Approximately 11% of the U.S. population experiences food insecurity (FI; insufficient access to healthy food due to financial constraints). FI is associated with detrimental health outcomes, including the development of eating disorders (EDs). However, additional studies are needed, particularly in adolescence when EDs are likely to emerge. The current study will utilize an experimental ad libitum snack paradigm to investigate snack consumption, acquisition (i.e., taking snacks home), and associated disordered eating behaviors among racially, ethnically, and financially diverse adolescents living with FI and food security (FS). Method: Sixty‐four adolescents will be recruited and randomized into one of two conditions: prior knowledge condition (i.e., participants will know prior to snacking that they can take any remaining food home) and no prior knowledge condition (i.e., participants will not know ahead of time that they can take snacks home). Results: We expect youth with FI to show increased eating and acquisition behaviors compared to youth with FS across both conditions. Discussion: This study, utilizing a novel experimental design, is an important step in understanding how FI impacts adolescent eating behaviors among youth from marginalized backgrounds, who have historically been excluded from research. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: pbh
DbLabel: Psychology and Behavioral Sciences Collection
An: 155694873
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Stadterman%2C+Jill%22">Stadterman, Jill</searchLink><br /><searchLink fieldCode="AR" term="%22Karvay%2C+Yvette+G%2E%22">Karvay, Yvette G.</searchLink><br /><searchLink fieldCode="AR" term="%22Feuerstahler%2C+Leah%22">Feuerstahler, Leah</searchLink><br /><searchLink fieldCode="AR" term="%22Burke%2C+Natasha+L%2E%22">Burke, Natasha L.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. Mar2022, Vol. 55 Issue 3, p406-414. 9p. 2 Diagrams, 2 Charts.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Snack+foods%22">Snack foods</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Evaluation+of+medical+care%22">Evaluation of medical care</searchLink><br /><searchLink fieldCode="DE" term="%22Diet+in+disease%22">Diet in disease</searchLink><br /><searchLink fieldCode="DE" term="%22Minorities%22">Minorities</searchLink><br /><searchLink fieldCode="DE" term="%22Food+security%22">Food security</searchLink><br /><searchLink fieldCode="DE" term="%22Ingestion%22">Ingestion</searchLink><br /><searchLink fieldCode="DE" term="%22Eating+disorders+in+adolescence%22">Eating disorders in adolescence</searchLink><br /><searchLink fieldCode="DE" term="%22Race%22">Race</searchLink><br /><searchLink fieldCode="DE" term="%22Socioeconomic+factors%22">Socioeconomic factors</searchLink><br /><searchLink fieldCode="DE" term="%22Diet+therapy%22">Diet therapy</searchLink><br /><searchLink fieldCode="DE" term="%22Intellect%22">Intellect</searchLink><br /><searchLink fieldCode="DE" term="%22At-risk+people%22">At-risk people</searchLink><br /><searchLink fieldCode="DE" term="%22Descriptive+statistics%22">Descriptive statistics</searchLink><br /><searchLink fieldCode="DE" term="%22Ethnic+groups%22">Ethnic groups</searchLink><br /><searchLink fieldCode="DE" term="%22Meals%22">Meals</searchLink><br /><searchLink fieldCode="DE" term="%22Adolescence%22">Adolescence</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Objective: Approximately 11% of the U.S. population experiences food insecurity (FI; insufficient access to healthy food due to financial constraints). FI is associated with detrimental health outcomes, including the development of eating disorders (EDs). However, additional studies are needed, particularly in adolescence when EDs are likely to emerge. The current study will utilize an experimental ad libitum snack paradigm to investigate snack consumption, acquisition (i.e., taking snacks home), and associated disordered eating behaviors among racially, ethnically, and financially diverse adolescents living with FI and food security (FS). Method: Sixty‐four adolescents will be recruited and randomized into one of two conditions: prior knowledge condition (i.e., participants will know prior to snacking that they can take any remaining food home) and no prior knowledge condition (i.e., participants will not know ahead of time that they can take snacks home). Results: We expect youth with FI to show increased eating and acquisition behaviors compared to youth with FS across both conditions. Discussion: This study, utilizing a novel experimental design, is an important step in understanding how FI impacts adolescent eating behaviors among youth from marginalized backgrounds, who have historically been excluded from research. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=155694873
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/eat.23693
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 406
    Subjects:
      – SubjectFull: Snack foods
        Type: general
      – SubjectFull: Food habits
        Type: general
      – SubjectFull: Evaluation of medical care
        Type: general
      – SubjectFull: Diet in disease
        Type: general
      – SubjectFull: Minorities
        Type: general
      – SubjectFull: Food security
        Type: general
      – SubjectFull: Ingestion
        Type: general
      – SubjectFull: Eating disorders in adolescence
        Type: general
      – SubjectFull: Race
        Type: general
      – SubjectFull: Socioeconomic factors
        Type: general
      – SubjectFull: Diet therapy
        Type: general
      – SubjectFull: Intellect
        Type: general
      – SubjectFull: At-risk people
        Type: general
      – SubjectFull: Descriptive statistics
        Type: general
      – SubjectFull: Ethnic groups
        Type: general
      – SubjectFull: Meals
        Type: general
      – SubjectFull: Adolescence
        Type: general
    Titles:
      – TitleFull: Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Stadterman, Jill
      – PersonEntity:
          Name:
            NameFull: Karvay, Yvette G.
      – PersonEntity:
          Name:
            NameFull: Feuerstahler, Leah
      – PersonEntity:
          Name:
            NameFull: Burke, Natasha L.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 02763478
          Numbering:
            – Type: volume
              Value: 55
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: International Journal of Eating Disorders
              Type: main
ResultId 1