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The role of stress responses on engagement in dietary and physical activity behaviors among Latino adults living with prediabetes.

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Title: The role of stress responses on engagement in dietary and physical activity behaviors among Latino adults living with prediabetes.
Authors: Wallace, Deshira D., Barrington, Clare, Albrecht, Sandra, Gottfredson, Nisha, Carter-Edwards, Lori, Lytle, Leslie A.
Source: Ethnicity & Health. Aug2022, Vol. 27 Issue 6, p1395-1409. 15p. 1 Chart.
Subjects: Food habits, Hispanic Americans, Research methodology, Time, Discrimination (Sociology), Interviewing, Cognition, Physical activity, Qualitative research, Questionnaires, Decision making, Field notes (Science), Descriptive statistics, Research funding, Sociodemographic factors, Content analysis, Prediabetic state, Psychological stress, Behavior modification
Geographic Terms: North Carolina
Abstract: Latinos are at a high risk of developing type 2 diabetes (T2D). Prediabetes is a major risk factor for T2D; however, progression to T2D can be slowed with engagement in healthy behaviors. Stress can hinder engagement with health behaviors. Qualitative methods were used to understand how Latinos with prediabetes attempted to modify their diet and physical activity behaviors to slow T2D progression and how stress affected their engagement in these behaviors. Semi-structured interviews were conducted with 20 Latinos with prediabetes in North Carolina. Participants were asked questions about types of stress they experienced and how stress affected their health. We generated codes on stress and stress responses and used content analysis to organize codes between and within participants. Behaviors changed after prediabetes diagnosis. Few participants reported changing their physical activity, however, all participants attempted to change their eating patterns by changing food types consumed and reducing portion sizes. The stress participants experienced impacted their ability to self-regulate their diet. They reported overeating or appetite suppression during stressful periods. Stress also affected cognitive responses by compromising healthy decision-making and instigating negative emotional reactions. Overall, stress complicated participants' ability to properly engage in recommended behaviors by negatively impacting participants' behavioral self-regulation and cognitive processes. Stress affects behavioral and cognitive progresses that adversely alters primarily dietary behaviors. Tailored plans acknowledging the impact of stress and providing coping and supportive help for dealing with stress may enhance engagement in healthy behaviors for Latinos with prediabetes. [ABSTRACT FROM AUTHOR]
Copyright of Ethnicity & Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: The role of stress responses on engagement in dietary and physical activity behaviors among Latino adults living with prediabetes.
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  Data: <searchLink fieldCode="JN" term="%22Ethnicity+%26+Health%22">Ethnicity & Health</searchLink>. Aug2022, Vol. 27 Issue 6, p1395-1409. 15p. 1 Chart.
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  Data: Latinos are at a high risk of developing type 2 diabetes (T2D). Prediabetes is a major risk factor for T2D; however, progression to T2D can be slowed with engagement in healthy behaviors. Stress can hinder engagement with health behaviors. Qualitative methods were used to understand how Latinos with prediabetes attempted to modify their diet and physical activity behaviors to slow T2D progression and how stress affected their engagement in these behaviors. Semi-structured interviews were conducted with 20 Latinos with prediabetes in North Carolina. Participants were asked questions about types of stress they experienced and how stress affected their health. We generated codes on stress and stress responses and used content analysis to organize codes between and within participants. Behaviors changed after prediabetes diagnosis. Few participants reported changing their physical activity, however, all participants attempted to change their eating patterns by changing food types consumed and reducing portion sizes. The stress participants experienced impacted their ability to self-regulate their diet. They reported overeating or appetite suppression during stressful periods. Stress also affected cognitive responses by compromising healthy decision-making and instigating negative emotional reactions. Overall, stress complicated participants' ability to properly engage in recommended behaviors by negatively impacting participants' behavioral self-regulation and cognitive processes. Stress affects behavioral and cognitive progresses that adversely alters primarily dietary behaviors. Tailored plans acknowledging the impact of stress and providing coping and supportive help for dealing with stress may enhance engagement in healthy behaviors for Latinos with prediabetes. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Ethnicity & Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/13557858.2021.1880549
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 1395
    Subjects:
      – SubjectFull: Food habits
        Type: general
      – SubjectFull: Hispanic Americans
        Type: general
      – SubjectFull: Research methodology
        Type: general
      – SubjectFull: Time
        Type: general
      – SubjectFull: Discrimination (Sociology)
        Type: general
      – SubjectFull: Interviewing
        Type: general
      – SubjectFull: Cognition
        Type: general
      – SubjectFull: Physical activity
        Type: general
      – SubjectFull: Qualitative research
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      – SubjectFull: Questionnaires
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      – SubjectFull: Descriptive statistics
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      – SubjectFull: Research funding
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      – SubjectFull: Sociodemographic factors
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      – SubjectFull: Content analysis
        Type: general
      – SubjectFull: Prediabetic state
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      – SubjectFull: Psychological stress
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      – SubjectFull: Behavior modification
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      – SubjectFull: North Carolina
        Type: general
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              Text: Aug2022
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