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Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report.

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Title: Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report.
Authors: Karvay, Yvette G., Guarecuco, Jill Stadterman, Feuerstahler, Leah, Burke, Natasha L.
Source: International Journal of Eating Disorders. Oct2022, Vol. 55 Issue 10, p1404-1410. 7p.
Subjects: Experimental design, Food habits, Pilot projects, Research evaluation, Research methodology, Research methodology evaluation, Food security, Self-evaluation, Psychometrics, Questionnaires, Descriptive statistics, Eating disorders
Abstract: Objective: Historically, eating disorder research has excluded marginalized and underserved populations, such as those with food insecurity (which also impacts higher numbers of Black/African American and Latinx communities). However, burgeoning research suggests an association between food insecurity and the development of eating disorder pathology. Examining patterns of food availability and related eating behaviors may elucidate the association between food insecurity and eating disorder pathology. However, to date, there are no comprehensive measures that accurately capture food availability patterns and related eating behaviors. Method: In Study 1, 40 participants (20 adolescents, 20 adults) will respond to and provide qualitative feedback on the Food Availability and Related Eating Behaviors Questionnaire (FAREB‐Q). In study 2, 50 participants (approximately 25 with and without food insecurity) will complete the FAREB‐Q at two time‐points, and respond to questions about food insecurity, disordered eating, and every day stress to assess the FAREB‐Q's reliability and validity. Results: Results will clarify whether the FAREB‐Q is a reliable and valid instrument that measures food availability and related eating behavior patterns. Discussion: The present study aims to develop, pilot, and examine the psychometric properties of the FAREB‐Q, a self‐report measure examining food availability and related eating behaviors in community populations. Public Significance: The novel FAREB‐Q assesses food availability and related eating patterns in the general community. The FAREB‐Q will be reviewed by experts in disordered eating, food insecurity, psychometric statisticians and piloted in the general public before being psychometrically evaluated in a larger sample. The FAREB‐Q is anticipated to help elucidate the mechanisms linking food availability, food (in)security, disordered eating behaviors, and eating pathology. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report.
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  Data: <searchLink fieldCode="AR" term="%22Karvay%2C+Yvette+G%2E%22">Karvay, Yvette G.</searchLink><br /><searchLink fieldCode="AR" term="%22Guarecuco%2C+Jill+Stadterman%22">Guarecuco, Jill Stadterman</searchLink><br /><searchLink fieldCode="AR" term="%22Feuerstahler%2C+Leah%22">Feuerstahler, Leah</searchLink><br /><searchLink fieldCode="AR" term="%22Burke%2C+Natasha+L%2E%22">Burke, Natasha L.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. Oct2022, Vol. 55 Issue 10, p1404-1410. 7p.
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  Data: <searchLink fieldCode="DE" term="%22Experimental+design%22">Experimental design</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Pilot+projects%22">Pilot projects</searchLink><br /><searchLink fieldCode="DE" term="%22Research+evaluation%22">Research evaluation</searchLink><br /><searchLink fieldCode="DE" term="%22Research+methodology%22">Research methodology</searchLink><br /><searchLink fieldCode="DE" term="%22Research+methodology+evaluation%22">Research methodology evaluation</searchLink><br /><searchLink fieldCode="DE" term="%22Food+security%22">Food security</searchLink><br /><searchLink fieldCode="DE" term="%22Self-evaluation%22">Self-evaluation</searchLink><br /><searchLink fieldCode="DE" term="%22Psychometrics%22">Psychometrics</searchLink><br /><searchLink fieldCode="DE" term="%22Questionnaires%22">Questionnaires</searchLink><br /><searchLink fieldCode="DE" term="%22Descriptive+statistics%22">Descriptive statistics</searchLink><br /><searchLink fieldCode="DE" term="%22Eating+disorders%22">Eating disorders</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Objective: Historically, eating disorder research has excluded marginalized and underserved populations, such as those with food insecurity (which also impacts higher numbers of Black/African American and Latinx communities). However, burgeoning research suggests an association between food insecurity and the development of eating disorder pathology. Examining patterns of food availability and related eating behaviors may elucidate the association between food insecurity and eating disorder pathology. However, to date, there are no comprehensive measures that accurately capture food availability patterns and related eating behaviors. Method: In Study 1, 40 participants (20 adolescents, 20 adults) will respond to and provide qualitative feedback on the Food Availability and Related Eating Behaviors Questionnaire (FAREB‐Q). In study 2, 50 participants (approximately 25 with and without food insecurity) will complete the FAREB‐Q at two time‐points, and respond to questions about food insecurity, disordered eating, and every day stress to assess the FAREB‐Q's reliability and validity. Results: Results will clarify whether the FAREB‐Q is a reliable and valid instrument that measures food availability and related eating behavior patterns. Discussion: The present study aims to develop, pilot, and examine the psychometric properties of the FAREB‐Q, a self‐report measure examining food availability and related eating behaviors in community populations. Public Significance: The novel FAREB‐Q assesses food availability and related eating patterns in the general community. The FAREB‐Q will be reviewed by experts in disordered eating, food insecurity, psychometric statisticians and piloted in the general public before being psychometrically evaluated in a larger sample. The FAREB‐Q is anticipated to help elucidate the mechanisms linking food availability, food (in)security, disordered eating behaviors, and eating pathology. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=159470856
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/eat.23797
    Languages:
      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 1404
    Subjects:
      – SubjectFull: Experimental design
        Type: general
      – SubjectFull: Food habits
        Type: general
      – SubjectFull: Pilot projects
        Type: general
      – SubjectFull: Research evaluation
        Type: general
      – SubjectFull: Research methodology
        Type: general
      – SubjectFull: Research methodology evaluation
        Type: general
      – SubjectFull: Food security
        Type: general
      – SubjectFull: Self-evaluation
        Type: general
      – SubjectFull: Psychometrics
        Type: general
      – SubjectFull: Questionnaires
        Type: general
      – SubjectFull: Descriptive statistics
        Type: general
      – SubjectFull: Eating disorders
        Type: general
    Titles:
      – TitleFull: Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report.
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            NameFull: Karvay, Yvette G.
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            NameFull: Guarecuco, Jill Stadterman
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            NameFull: Feuerstahler, Leah
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            NameFull: Burke, Natasha L.
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            – D: 01
              M: 10
              Text: Oct2022
              Type: published
              Y: 2022
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              Value: 55
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