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Modifying an Open Science Online Grocery for parents of youth with anorexia nervosa: A proof‐of‐concept study.

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Title: Modifying an Open Science Online Grocery for parents of youth with anorexia nervosa: A proof‐of‐concept study.
Authors: Makara, Amanda, Howe, Holly, Cooper, Marita, Heckert, Kerri, Weiss, Samantha, Kellom, Katherine, Scharf, Danielle, Ubel, Peter, Orloff, Natalia, Timko, C. Alix
Source: International Journal of Eating Disorders. May2023, Vol. 56 Issue 5, p1011-1020. 10p. 3 Diagrams, 3 Charts, 1 Graph.
Subjects: Online information services, Experimental design, Pilot projects, Research methodology, Interviewing, Cooking, Nutrition education, Questionnaires, Shopping, Research funding, Anorexia nervosa, Parent-child relationships, Grocery industry, Thematic analysis, Adolescence
Abstract: Objective: For youth with anorexia nervosa (AN), remission requires high caloric goals to achieve weight restoration, consumption of a wide variety of calorically dense foods, and reintroduction of eliminated foods. Family‐based treatment (FBT), the gold‐standard treatment for youth with AN, empowers parents to renourish their child and restore them to health; yet, parents often report struggling with shifting meal planning and grocery shopping behaviors to focus on nutritional rehabilitation and weight restoration. Methods: This proof‐of‐concept study aimed to modify a simulated grocery store (Open Science Online Grocery [OSOG]) for parents of youth with AN and explore the acceptability and feasibility of its use as part of standard care. Study staff collaborated with six parent research partners to modify the OSOG prior to piloting it with participants. Participants were 10 parents of youth undergoing a first‐time hospitalization for medical stabilization of AN or atypical AN. Parents completed a battery of measures and a semistructured interview assessing the acceptability and feasibility of OSOG. Results: Parents described the tool as credible and acceptable. Qualitative feedback highlighted common themes of caregiver burden, nutrition education, and acceptability of the tool. Discussion: Results point to the need for more work in supporting parents in Phase I of FBT. Public Significance: Families are instrumental in supporting youth to recover from anorexia nervosa. During treatment, parents are charged with selecting and serving their adolescent's meals, often requiring them to change grocery shopping and food preparation habits to meet their child's high caloric needs. Parents reported feeling overwhelmed by this task and noted struggling with learning different approaches to nourish their adolescent during an already stressful time. Collaboratively with parents, we modified a tool to support parents in shifting thier shopping habits, which they reported as being a helpful springboard in the early phase of treatment. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Label: Title
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  Data: Modifying an Open Science Online Grocery for parents of youth with anorexia nervosa: A proof‐of‐concept study.
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  Data: <searchLink fieldCode="AR" term="%22Makara%2C+Amanda%22">Makara, Amanda</searchLink><br /><searchLink fieldCode="AR" term="%22Howe%2C+Holly%22">Howe, Holly</searchLink><br /><searchLink fieldCode="AR" term="%22Cooper%2C+Marita%22">Cooper, Marita</searchLink><br /><searchLink fieldCode="AR" term="%22Heckert%2C+Kerri%22">Heckert, Kerri</searchLink><br /><searchLink fieldCode="AR" term="%22Weiss%2C+Samantha%22">Weiss, Samantha</searchLink><br /><searchLink fieldCode="AR" term="%22Kellom%2C+Katherine%22">Kellom, Katherine</searchLink><br /><searchLink fieldCode="AR" term="%22Scharf%2C+Danielle%22">Scharf, Danielle</searchLink><br /><searchLink fieldCode="AR" term="%22Ubel%2C+Peter%22">Ubel, Peter</searchLink><br /><searchLink fieldCode="AR" term="%22Orloff%2C+Natalia%22">Orloff, Natalia</searchLink><br /><searchLink fieldCode="AR" term="%22Timko%2C+C%2E+Alix%22">Timko, C. Alix</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. May2023, Vol. 56 Issue 5, p1011-1020. 10p. 3 Diagrams, 3 Charts, 1 Graph.
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  Data: <searchLink fieldCode="DE" term="%22Online+information+services%22">Online information services</searchLink><br /><searchLink fieldCode="DE" term="%22Experimental+design%22">Experimental design</searchLink><br /><searchLink fieldCode="DE" term="%22Pilot+projects%22">Pilot projects</searchLink><br /><searchLink fieldCode="DE" term="%22Research+methodology%22">Research methodology</searchLink><br /><searchLink fieldCode="DE" term="%22Interviewing%22">Interviewing</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%22">Cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition+education%22">Nutrition education</searchLink><br /><searchLink fieldCode="DE" term="%22Questionnaires%22">Questionnaires</searchLink><br /><searchLink fieldCode="DE" term="%22Shopping%22">Shopping</searchLink><br /><searchLink fieldCode="DE" term="%22Research+funding%22">Research funding</searchLink><br /><searchLink fieldCode="DE" term="%22Anorexia+nervosa%22">Anorexia nervosa</searchLink><br /><searchLink fieldCode="DE" term="%22Parent-child+relationships%22">Parent-child relationships</searchLink><br /><searchLink fieldCode="DE" term="%22Grocery+industry%22">Grocery industry</searchLink><br /><searchLink fieldCode="DE" term="%22Thematic+analysis%22">Thematic analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Adolescence%22">Adolescence</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Objective: For youth with anorexia nervosa (AN), remission requires high caloric goals to achieve weight restoration, consumption of a wide variety of calorically dense foods, and reintroduction of eliminated foods. Family‐based treatment (FBT), the gold‐standard treatment for youth with AN, empowers parents to renourish their child and restore them to health; yet, parents often report struggling with shifting meal planning and grocery shopping behaviors to focus on nutritional rehabilitation and weight restoration. Methods: This proof‐of‐concept study aimed to modify a simulated grocery store (Open Science Online Grocery [OSOG]) for parents of youth with AN and explore the acceptability and feasibility of its use as part of standard care. Study staff collaborated with six parent research partners to modify the OSOG prior to piloting it with participants. Participants were 10 parents of youth undergoing a first‐time hospitalization for medical stabilization of AN or atypical AN. Parents completed a battery of measures and a semistructured interview assessing the acceptability and feasibility of OSOG. Results: Parents described the tool as credible and acceptable. Qualitative feedback highlighted common themes of caregiver burden, nutrition education, and acceptability of the tool. Discussion: Results point to the need for more work in supporting parents in Phase I of FBT. Public Significance: Families are instrumental in supporting youth to recover from anorexia nervosa. During treatment, parents are charged with selecting and serving their adolescent's meals, often requiring them to change grocery shopping and food preparation habits to meet their child's high caloric needs. Parents reported feeling overwhelmed by this task and noted struggling with learning different approaches to nourish their adolescent during an already stressful time. Collaboratively with parents, we modified a tool to support parents in shifting thier shopping habits, which they reported as being a helpful springboard in the early phase of treatment. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=163447444
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/eat.23902
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 1011
    Subjects:
      – SubjectFull: Online information services
        Type: general
      – SubjectFull: Experimental design
        Type: general
      – SubjectFull: Pilot projects
        Type: general
      – SubjectFull: Research methodology
        Type: general
      – SubjectFull: Interviewing
        Type: general
      – SubjectFull: Cooking
        Type: general
      – SubjectFull: Nutrition education
        Type: general
      – SubjectFull: Questionnaires
        Type: general
      – SubjectFull: Shopping
        Type: general
      – SubjectFull: Research funding
        Type: general
      – SubjectFull: Anorexia nervosa
        Type: general
      – SubjectFull: Parent-child relationships
        Type: general
      – SubjectFull: Grocery industry
        Type: general
      – SubjectFull: Thematic analysis
        Type: general
      – SubjectFull: Adolescence
        Type: general
    Titles:
      – TitleFull: Modifying an Open Science Online Grocery for parents of youth with anorexia nervosa: A proof‐of‐concept study.
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            – D: 01
              M: 05
              Text: May2023
              Type: published
              Y: 2023
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