Feasibility and acceptability of a culinary nutrition programme for adults with mild‐to‐moderate intellectual disability: FLIP Food and Lifestyle Information Programme. - Asher, R. C.; Shrewsbury, V. A.; Innes, B.; Fitzpatrick, A.; Simmonds, S.; Cross, V.; Rose, A.; Hinton, E.; Collins, C. E. (Journal of Applied Research in Intellectual Disabilities, 2024)