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Substance use behaviors among college students in the food service industry.

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Title: Substance use behaviors among college students in the food service industry.
Authors: Caruso, Margaret, Hoyer, Dennis, Clinton, Lauren, Correia, Christopher J.
Source: Journal of American College Health. Nov2024, Vol. 72 Issue 8, p2520-2527. 8p.
Subjects: Substance abuse risk factors, Substance abuse prevention, Risk assessment, Work environment, Food service, Food industry, College students, Alcohol drinking, Cannabis (Genus), Employment
Abstract: Objective: Food service employment is associated with substance use, risk of substance use disorders and various negative consequences. Previous research has not examined the substance use patterns of students employed in food service positions. Method: During Fall of 2018, 276 undergraduates completed an anonymous online survey regarding current employment status and substance use. Results: Compared to students employed in other positions, students in food service positions reported higher levels of drinking to cope with negative affect, negative urgency, workplace substance use, marijuana use, marijuana-related problems, and motives. Food service employment was also a significant predictor of marijuana use and related consequences. Conclusions: Students in food service positions, relative to other employment positions, report elevated substance use behavior, risk factors, and negative consequences. Food service employment also contributed variance to models accounting for marijuana use and related consequences. Prevention and intervention strategies should be investigated to mitigate risk for this population. [ABSTRACT FROM AUTHOR]
Copyright of Journal of American College Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Substance use behaviors among college students in the food service industry.
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  Data: <searchLink fieldCode="AR" term="%22Caruso%2C+Margaret%22">Caruso, Margaret</searchLink><br /><searchLink fieldCode="AR" term="%22Hoyer%2C+Dennis%22">Hoyer, Dennis</searchLink><br /><searchLink fieldCode="AR" term="%22Clinton%2C+Lauren%22">Clinton, Lauren</searchLink><br /><searchLink fieldCode="AR" term="%22Correia%2C+Christopher+J%2E%22">Correia, Christopher J.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+American+College+Health%22">Journal of American College Health</searchLink>. Nov2024, Vol. 72 Issue 8, p2520-2527. 8p.
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  Data: <searchLink fieldCode="DE" term="%22Substance+abuse+risk+factors%22">Substance abuse risk factors</searchLink><br /><searchLink fieldCode="DE" term="%22Substance+abuse+prevention%22">Substance abuse prevention</searchLink><br /><searchLink fieldCode="DE" term="%22Risk+assessment%22">Risk assessment</searchLink><br /><searchLink fieldCode="DE" term="%22Work+environment%22">Work environment</searchLink><br /><searchLink fieldCode="DE" term="%22Food+service%22">Food service</searchLink><br /><searchLink fieldCode="DE" term="%22Food+industry%22">Food industry</searchLink><br /><searchLink fieldCode="DE" term="%22College+students%22">College students</searchLink><br /><searchLink fieldCode="DE" term="%22Alcohol+drinking%22">Alcohol drinking</searchLink><br /><searchLink fieldCode="DE" term="%22Cannabis+%28Genus%29%22">Cannabis (Genus)</searchLink><br /><searchLink fieldCode="DE" term="%22Employment%22">Employment</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Objective: Food service employment is associated with substance use, risk of substance use disorders and various negative consequences. Previous research has not examined the substance use patterns of students employed in food service positions. Method: During Fall of 2018, 276 undergraduates completed an anonymous online survey regarding current employment status and substance use. Results: Compared to students employed in other positions, students in food service positions reported higher levels of drinking to cope with negative affect, negative urgency, workplace substance use, marijuana use, marijuana-related problems, and motives. Food service employment was also a significant predictor of marijuana use and related consequences. Conclusions: Students in food service positions, relative to other employment positions, report elevated substance use behavior, risk factors, and negative consequences. Food service employment also contributed variance to models accounting for marijuana use and related consequences. Prevention and intervention strategies should be investigated to mitigate risk for this population. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Journal of American College Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=180828323
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/07448481.2022.2119396
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 2520
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      – SubjectFull: Substance abuse risk factors
        Type: general
      – SubjectFull: Substance abuse prevention
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      – SubjectFull: Risk assessment
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      – SubjectFull: Work environment
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      – SubjectFull: Food service
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      – SubjectFull: Food industry
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      – SubjectFull: College students
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      – SubjectFull: Alcohol drinking
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      – SubjectFull: Cannabis (Genus)
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      – SubjectFull: Employment
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      – TitleFull: Substance use behaviors among college students in the food service industry.
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            NameFull: Caruso, Margaret
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            NameFull: Hoyer, Dennis
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            NameFull: Clinton, Lauren
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              M: 11
              Text: Nov2024
              Type: published
              Y: 2024
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