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Organic food consumption: A bibliometric–content analysis.

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Title: Organic food consumption: A bibliometric–content analysis.
Authors: Pant, Satish Chandra (AUTHOR), Saxena, Raka (AUTHOR), Pant, Devesh Kumar (AUTHOR), Singh, Ritambhara (AUTHOR)
Source: Journal of Consumer Behaviour. Sep2024, Vol. 23 Issue 5, p2730-2750. 21p.
Subjects: Planned behavior theory, Organic foods, Food consumption, Research personnel, Green marketing
Abstract: The growing trend towards organic food consumption (OFC) due to health, environmental, and other concerns necessitates the need for systematic research in this area. Analyzing 783 articles listed in the Scopus database from 1991 to 2022, this systematic study was conducted with the most updated guidelines laid by avid and prominent researchers in the field of bibliometrics to review the evolution of trends and themes in OFC globally. The study synthesized the existing research on OFC and identified gaps in knowledge using performance analysis, science mapping, and content analysis. Purchase intentions, health consciousness, attitudes to OFC, the theory of planned behavior (TPB), green marketing, and environmental concerns emerged as the growing concepts across the themes and clusters in the recent period. Importantly, based on the analyzed literature, the study also maps out possible research topics for future research that could help improve the research trajectory in the OFC field. Overall, the study provides helpful resources for researchers, particularly new scholars, in the field of OFC. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Consumer Behaviour is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Organic food consumption: A bibliometric–content analysis.
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  Data: <searchLink fieldCode="AR" term="%22Pant%2C+Satish+Chandra%22">Pant, Satish Chandra</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saxena%2C+Raka%22">Saxena, Raka</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pant%2C+Devesh+Kumar%22">Pant, Devesh Kumar</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Singh%2C+Ritambhara%22">Singh, Ritambhara</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Consumer+Behaviour%22">Journal of Consumer Behaviour</searchLink>. Sep2024, Vol. 23 Issue 5, p2730-2750. 21p.
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  Data: <searchLink fieldCode="DE" term="%22Planned+behavior+theory%22">Planned behavior theory</searchLink><br /><searchLink fieldCode="DE" term="%22Organic+foods%22">Organic foods</searchLink><br /><searchLink fieldCode="DE" term="%22Food+consumption%22">Food consumption</searchLink><br /><searchLink fieldCode="DE" term="%22Research+personnel%22">Research personnel</searchLink><br /><searchLink fieldCode="DE" term="%22Green+marketing%22">Green marketing</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The growing trend towards organic food consumption (OFC) due to health, environmental, and other concerns necessitates the need for systematic research in this area. Analyzing 783 articles listed in the Scopus database from 1991 to 2022, this systematic study was conducted with the most updated guidelines laid by avid and prominent researchers in the field of bibliometrics to review the evolution of trends and themes in OFC globally. The study synthesized the existing research on OFC and identified gaps in knowledge using performance analysis, science mapping, and content analysis. Purchase intentions, health consciousness, attitudes to OFC, the theory of planned behavior (TPB), green marketing, and environmental concerns emerged as the growing concepts across the themes and clusters in the recent period. Importantly, based on the analyzed literature, the study also maps out possible research topics for future research that could help improve the research trajectory in the OFC field. Overall, the study provides helpful resources for researchers, particularly new scholars, in the field of OFC. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Consumer Behaviour is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=180898033
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        Value: 10.1002/cb.2367
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        Text: English
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        StartPage: 2730
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        Type: general
      – SubjectFull: Organic foods
        Type: general
      – SubjectFull: Food consumption
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      – SubjectFull: Green marketing
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            – D: 01
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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