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Associations Between Food Restriction, Alcohol and Marijuana Use and Co-Use, and Consequences Among College Students.

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Title: Associations Between Food Restriction, Alcohol and Marijuana Use and Co-Use, and Consequences Among College Students.
Authors: Shute, Ireland M. (AUTHOR), Fitzke, Reagan E. (AUTHOR), Buch, Keegan D. (AUTHOR), Brown, Megan E. (AUTHOR), Prince, Mark A. (AUTHOR), Murray, Stuart B. (AUTHOR), Pedersen, Eric R. (AUTHOR)
Source: Substance Use & Misuse. 2025, Vol. 60 Issue 5, p704-714. 11p.
Subjects: Substance abuse, Risk assessment, Cross-sectional method, Research funding, Surveys, Food habits, College students, Alcohol drinking, Cannabis (Genus), Regression analysis
Abstract: Background: Simultaneous alcohol and marijuana use (SAM) and food restriction on days students intend to drink are associated with an increased risk of substance use-related consequences. However, these negative outcomes have been studied mostly in alcohol-only use contexts. Little is known about the combination of alcohol, marijuana, SAM, and food restriction. Therefore, the current cross-sectional study investigated whether alcohol, marijuana, or SAM use and food restriction on substance use days were associated with an increased risk of negative substance-use outcomes. Method: 901 college students completed a survey about their substance use and eating behaviors. Hierarchical regression analyses tested the relations between these patterns and use-related consequences. Results: Among past 30-day alcohol users, alcohol use quantity and food restriction on substance use days independently associated with greater alcohol use consequences. Past 30-day frequency of food restriction on alcohol use days moderated the effect between average drink quantity and alcohol use consequences. Among past 30-day marijuana users, number of hours high and food restriction on use days independently associated with greater marijuana use consequences. For past 30-day SAM users, alcohol use quantity on SAM days significantly associated with greater alcohol consequences. Food restriction on SAM days moderated the effect of marijuana use quantity (i.e., number of times used) on marijuana use consequences. Conclusions: These results provide the basis for further exploration of food restriction and SAM, as well as targeted interventions among at-risk populations. [ABSTRACT FROM AUTHOR]
Copyright of Substance Use & Misuse is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Associations Between Food Restriction, Alcohol and Marijuana Use and Co-Use, and Consequences Among College Students.
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  Data: <searchLink fieldCode="AR" term="%22Shute%2C+Ireland+M%2E%22">Shute, Ireland M.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fitzke%2C+Reagan+E%2E%22">Fitzke, Reagan E.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Buch%2C+Keegan+D%2E%22">Buch, Keegan D.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brown%2C+Megan+E%2E%22">Brown, Megan E.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Prince%2C+Mark+A%2E%22">Prince, Mark A.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Murray%2C+Stuart+B%2E%22">Murray, Stuart B.</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pedersen%2C+Eric+R%2E%22">Pedersen, Eric R.</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Substance+Use+%26+Misuse%22">Substance Use & Misuse</searchLink>. 2025, Vol. 60 Issue 5, p704-714. 11p.
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  Data: <searchLink fieldCode="DE" term="%22Substance+abuse%22">Substance abuse</searchLink><br /><searchLink fieldCode="DE" term="%22Risk+assessment%22">Risk assessment</searchLink><br /><searchLink fieldCode="DE" term="%22Cross-sectional+method%22">Cross-sectional method</searchLink><br /><searchLink fieldCode="DE" term="%22Research+funding%22">Research funding</searchLink><br /><searchLink fieldCode="DE" term="%22Surveys%22">Surveys</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22College+students%22">College students</searchLink><br /><searchLink fieldCode="DE" term="%22Alcohol+drinking%22">Alcohol drinking</searchLink><br /><searchLink fieldCode="DE" term="%22Cannabis+%28Genus%29%22">Cannabis (Genus)</searchLink><br /><searchLink fieldCode="DE" term="%22Regression+analysis%22">Regression analysis</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Background: Simultaneous alcohol and marijuana use (SAM) and food restriction on days students intend to drink are associated with an increased risk of substance use-related consequences. However, these negative outcomes have been studied mostly in alcohol-only use contexts. Little is known about the combination of alcohol, marijuana, SAM, and food restriction. Therefore, the current cross-sectional study investigated whether alcohol, marijuana, or SAM use and food restriction on substance use days were associated with an increased risk of negative substance-use outcomes. Method: 901 college students completed a survey about their substance use and eating behaviors. Hierarchical regression analyses tested the relations between these patterns and use-related consequences. Results: Among past 30-day alcohol users, alcohol use quantity and food restriction on substance use days independently associated with greater alcohol use consequences. Past 30-day frequency of food restriction on alcohol use days moderated the effect between average drink quantity and alcohol use consequences. Among past 30-day marijuana users, number of hours high and food restriction on use days independently associated with greater marijuana use consequences. For past 30-day SAM users, alcohol use quantity on SAM days significantly associated with greater alcohol consequences. Food restriction on SAM days moderated the effect of marijuana use quantity (i.e., number of times used) on marijuana use consequences. Conclusions: These results provide the basis for further exploration of food restriction and SAM, as well as targeted interventions among at-risk populations. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of Substance Use & Misuse is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1080/10826084.2024.2447419
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        Text: English
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      – SubjectFull: Substance abuse
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      – SubjectFull: Food habits
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      – SubjectFull: College students
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      – SubjectFull: Alcohol drinking
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              Text: 2025
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