Personality and Meat Consumption Among Romantic Partners in Daily Life.
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| Title: | Personality and Meat Consumption Among Romantic Partners in Daily Life. |
|---|---|
| Authors: | Tan, Nicholas Poh‐Jie (AUTHOR), Trenkenschuh, Maxim (AUTHOR), Ackermann, Dana (AUTHOR), Betancourt, Leyla Anina Rosero (AUTHOR), Bleidorn, Wiebke (AUTHOR), Hopwood, Christopher J. (AUTHOR) |
| Source: | Journal of Personality. Oct2025, Vol. 93 Issue 5, p1067-1080. 14p. |
| Subjects: | Personality, Compassion, Food preferences, Dietary patterns, Life partners, Significant others, Passivity (Psychology), Social interaction |
| Abstract: | Objective: Eating is often a social activity that can be influenced by others, particularly in close relationships when dietary preferences reflect underlying value differences. We sought to examine the personality traits of meat‐eating couples who differ in their preferences for meat. Method: We recruited Swiss romantic couples in which one partner typically consumed more meat than the other (N = 272, couples = 136). At baseline, participants completed survey measures of self‐ and informant‐rated personality traits at the domain (e.g., agreeableness) and aspect level (e.g., compassion) and meat consumption. Participants then completed 28 daily meal surveys about their meat consumption. Results: Among high‐meat eating partners, those higher in openness/intellect and compassion ate less meat. Additionally, higher intellect among low‐meat eating partners predicted lower meat consumption among high‐meat eating partners. Conclusions: These findings replicate evidence that personality plays an important role in meat‐eating and extend this evidence to meat consumption in a relational context. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Personality is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 187860166 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Personality and Meat Consumption Among Romantic Partners in Daily Life. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Tan%2C+Nicholas+Poh‐Jie%22">Tan, Nicholas Poh‐Jie</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Trenkenschuh%2C+Maxim%22">Trenkenschuh, Maxim</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ackermann%2C+Dana%22">Ackermann, Dana</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Betancourt%2C+Leyla+Anina+Rosero%22">Betancourt, Leyla Anina Rosero</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bleidorn%2C+Wiebke%22">Bleidorn, Wiebke</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hopwood%2C+Christopher+J%2E%22">Hopwood, Christopher J.</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Personality%22">Journal of Personality</searchLink>. Oct2025, Vol. 93 Issue 5, p1067-1080. 14p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Personality%22">Personality</searchLink><br /><searchLink fieldCode="DE" term="%22Compassion%22">Compassion</searchLink><br /><searchLink fieldCode="DE" term="%22Food+preferences%22">Food preferences</searchLink><br /><searchLink fieldCode="DE" term="%22Dietary+patterns%22">Dietary patterns</searchLink><br /><searchLink fieldCode="DE" term="%22Life+partners%22">Life partners</searchLink><br /><searchLink fieldCode="DE" term="%22Significant+others%22">Significant others</searchLink><br /><searchLink fieldCode="DE" term="%22Passivity+%28Psychology%29%22">Passivity (Psychology)</searchLink><br /><searchLink fieldCode="DE" term="%22Social+interaction%22">Social interaction</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Objective: Eating is often a social activity that can be influenced by others, particularly in close relationships when dietary preferences reflect underlying value differences. We sought to examine the personality traits of meat‐eating couples who differ in their preferences for meat. Method: We recruited Swiss romantic couples in which one partner typically consumed more meat than the other (N = 272, couples = 136). At baseline, participants completed survey measures of self‐ and informant‐rated personality traits at the domain (e.g., agreeableness) and aspect level (e.g., compassion) and meat consumption. Participants then completed 28 daily meal surveys about their meat consumption. Results: Among high‐meat eating partners, those higher in openness/intellect and compassion ate less meat. Additionally, higher intellect among low‐meat eating partners predicted lower meat consumption among high‐meat eating partners. Conclusions: These findings replicate evidence that personality plays an important role in meat‐eating and extend this evidence to meat consumption in a relational context. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Personality is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=187860166 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jopy.12992 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1067 Subjects: – SubjectFull: Personality Type: general – SubjectFull: Compassion Type: general – SubjectFull: Food preferences Type: general – SubjectFull: Dietary patterns Type: general – SubjectFull: Life partners Type: general – SubjectFull: Significant others Type: general – SubjectFull: Passivity (Psychology) Type: general – SubjectFull: Social interaction Type: general Titles: – TitleFull: Personality and Meat Consumption Among Romantic Partners in Daily Life. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tan, Nicholas Poh‐Jie – PersonEntity: Name: NameFull: Trenkenschuh, Maxim – PersonEntity: Name: NameFull: Ackermann, Dana – PersonEntity: Name: NameFull: Betancourt, Leyla Anina Rosero – PersonEntity: Name: NameFull: Bleidorn, Wiebke – PersonEntity: Name: NameFull: Hopwood, Christopher J. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00223506 Numbering: – Type: volume Value: 93 – Type: issue Value: 5 Titles: – TitleFull: Journal of Personality Type: main |
| ResultId | 1 |