APA (7th ed.) Citation

Hatta-Langedyk, J., Wang, L., Fan, B., Shi, P., & Mozaffarian, D. (2026). Ultraprocessed Food Versus Diet Quality in Relation to Cardiometabolic Health and All-Cause Mortality: NHANES 1999–2018. American Journal of Public Health, 116(7), 1015. https://doi.org/10.2105/AJPH.2026.308499

Chicago Style (17th ed.) Citation

Hatta-Langedyk, Juna, Lu Wang, Bingbing Fan, Peilin Shi, and Dariush Mozaffarian. "Ultraprocessed Food Versus Diet Quality in Relation to Cardiometabolic Health and All-Cause Mortality: NHANES 1999–2018." American Journal of Public Health 116, no. 7 (2026): 1015. https://doi.org/10.2105/AJPH.2026.308499.

MLA (9th ed.) Citation

Hatta-Langedyk, Juna, et al. "Ultraprocessed Food Versus Diet Quality in Relation to Cardiometabolic Health and All-Cause Mortality: NHANES 1999–2018." American Journal of Public Health, vol. 116, no. 7, 2026, p. 1015, https://doi.org/10.2105/AJPH.2026.308499.