APA (7th ed.) Citation

Garlapati, R., Sri, G. K., Banu, M. A., Guptha, A. B. S., Naidu, B. P., & Sankar, K. S. (2026). Effect of three commercially available acidic beverages on microhardness of nanohybrid resin composite: An in vitro study. Journal of Oral Research & Review, 18(2), 134. https://doi.org/10.4103/jorr.jorr_79_25

Chicago Style (17th ed.) Citation

Garlapati, Roopadevi, Gattu Kavya Sri, Mayana Aameena Banu, Anila Bandlapally Sreenivasa Guptha, Bandaru Pydiah Naidu, and Kundeti Siva Sankar. "Effect of Three Commercially Available Acidic Beverages on Microhardness of Nanohybrid Resin Composite: An in Vitro Study." Journal of Oral Research & Review 18, no. 2 (2026): 134. https://doi.org/10.4103/jorr.jorr_79_25.

MLA (9th ed.) Citation

Garlapati, Roopadevi, et al. "Effect of Three Commercially Available Acidic Beverages on Microhardness of Nanohybrid Resin Composite: An in Vitro Study." Journal of Oral Research & Review, vol. 18, no. 2, 2026, p. 134, https://doi.org/10.4103/jorr.jorr_79_25.