Seeing at a glance, smelling in a whiff: rapid forms of perceptual decision making.

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Title: Seeing at a glance, smelling in a whiff: rapid forms of perceptual decision making.
Authors: Uchida, Naoshige, Kepecs, Adam, Mainen, Zachary F.
Source: Nature Reviews Neuroscience. Jun2006, Vol. 7 Issue 6, p485-491. 7p. 1 Color Photograph, 3 Graphs.
Subjects: Decision making, Psychophysiology, Smell, Vision, Human information processing
Abstract: Intuitively, decisions should always improve with more time for the accumulation of evidence, yet psychophysical data show a limit of 200–300 ms for many perceptual tasks. Here, we consider mechanisms that favour such rapid information processing in vision and olfaction. We suggest that the brain limits some types of perceptual processing to short, discrete chunks (for example, eye fixations and sniffs) in order to facilitate the construction of global sensory images. [ABSTRACT FROM AUTHOR]
Copyright of Nature Reviews Neuroscience is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Seeing at a glance, smelling in a whiff: rapid forms of perceptual decision making.
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  Data: Intuitively, decisions should always improve with more time for the accumulation of evidence, yet psychophysical data show a limit of 200–300 ms for many perceptual tasks. Here, we consider mechanisms that favour such rapid information processing in vision and olfaction. We suggest that the brain limits some types of perceptual processing to short, discrete chunks (for example, eye fixations and sniffs) in order to facilitate the construction of global sensory images. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Nature Reviews Neuroscience is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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