APA (7th ed.) Citation

Friel, S., Dangour, A. D., Garnett, T., Lock, K., Chalabi, Z., Roberts, I., . . . Haines, A. (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: Food and agriculture. Lancet, 374(9706), 2016. https://doi.org/10.1016/S0140-6736(09)61753-0

Chicago Style (17th ed.) Citation

Friel, Sharon, et al. "Public Health Benefits of Strategies to Reduce Greenhouse-gas Emissions: Food and Agriculture." Lancet 374, no. 9706 (2009): 2016. https://doi.org/10.1016/S0140-6736(09)61753-0.

MLA (9th ed.) Citation

Friel, Sharon, et al. "Public Health Benefits of Strategies to Reduce Greenhouse-gas Emissions: Food and Agriculture." Lancet, vol. 374, no. 9706, 2009, p. 2016, https://doi.org/10.1016/S0140-6736(09)61753-0.