Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.
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| Title: | Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. |
|---|---|
| Authors: | Friel, Sharon, Dangour, Alan D., Garnett, Taro, Lock, Karen, Chalabi, Zoid, Roberts, Inn, Butler, Ainslie, Butler, Colin D., Waage, Jeff, McMichael, Anthony J., Haines, Andy |
| Source: | Lancet. 12/12/2009, Vol. 374 Issue 9706, p2016-2025. 10p. 1 Diagram, 4 Charts, 1 Graph. |
| Subjects: | Carbon dioxide mitigation, Emission control, Climate change prevention, Agriculture & the environment, Agricultural technology, Food consumption |
| Geographic Terms: | United Kingdom |
| Abstract: | The article discusses a study which considered possible strategies for the agricultural sector to meet the target recommended by the British Committee on Climate Change to reduce British emissions. It was identified by the researchers that a combination of agricultural technological improvements, as well as a 30 percent reduction in livestock production would be needed to meet such a target on climate change. The article also discusses potential policy levers to reduce consumption of foods from animal sources. |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 46784666 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Friel%2C+Sharon%22">Friel, Sharon</searchLink><br /><searchLink fieldCode="AR" term="%22Dangour%2C+Alan+D%2E%22">Dangour, Alan D.</searchLink><br /><searchLink fieldCode="AR" term="%22Garnett%2C+Taro%22">Garnett, Taro</searchLink><br /><searchLink fieldCode="AR" term="%22Lock%2C+Karen%22">Lock, Karen</searchLink><br /><searchLink fieldCode="AR" term="%22Chalabi%2C+Zoid%22">Chalabi, Zoid</searchLink><br /><searchLink fieldCode="AR" term="%22Roberts%2C+Inn%22">Roberts, Inn</searchLink><br /><searchLink fieldCode="AR" term="%22Butler%2C+Ainslie%22">Butler, Ainslie</searchLink><br /><searchLink fieldCode="AR" term="%22Butler%2C+Colin+D%2E%22">Butler, Colin D.</searchLink><br /><searchLink fieldCode="AR" term="%22Waage%2C+Jeff%22">Waage, Jeff</searchLink><br /><searchLink fieldCode="AR" term="%22McMichael%2C+Anthony+J%2E%22">McMichael, Anthony J.</searchLink><br /><searchLink fieldCode="AR" term="%22Haines%2C+Andy%22">Haines, Andy</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Lancet%22">Lancet</searchLink>. 12/12/2009, Vol. 374 Issue 9706, p2016-2025. 10p. 1 Diagram, 4 Charts, 1 Graph. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Carbon+dioxide+mitigation%22">Carbon dioxide mitigation</searchLink><br /><searchLink fieldCode="DE" term="%22Emission+control%22">Emission control</searchLink><br /><searchLink fieldCode="DE" term="%22Climate+change+prevention%22">Climate change prevention</searchLink><br /><searchLink fieldCode="DE" term="%22Agriculture+%26+the+environment%22">Agriculture & the environment</searchLink><br /><searchLink fieldCode="DE" term="%22Agricultural+technology%22">Agricultural technology</searchLink><br /><searchLink fieldCode="DE" term="%22Food+consumption%22">Food consumption</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22United+Kingdom%22">United Kingdom</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The article discusses a study which considered possible strategies for the agricultural sector to meet the target recommended by the British Committee on Climate Change to reduce British emissions. It was identified by the researchers that a combination of agricultural technological improvements, as well as a 30 percent reduction in livestock production would be needed to meet such a target on climate change. The article also discusses potential policy levers to reduce consumption of foods from animal sources. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=46784666 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/S0140-6736(09)61753-0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 2016 Subjects: – SubjectFull: Carbon dioxide mitigation Type: general – SubjectFull: Emission control Type: general – SubjectFull: Climate change prevention Type: general – SubjectFull: Agriculture & the environment Type: general – SubjectFull: Agricultural technology Type: general – SubjectFull: Food consumption Type: general – SubjectFull: United Kingdom Type: general Titles: – TitleFull: Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Friel, Sharon – PersonEntity: Name: NameFull: Dangour, Alan D. – PersonEntity: Name: NameFull: Garnett, Taro – PersonEntity: Name: NameFull: Lock, Karen – PersonEntity: Name: NameFull: Chalabi, Zoid – PersonEntity: Name: NameFull: Roberts, Inn – PersonEntity: Name: NameFull: Butler, Ainslie – PersonEntity: Name: NameFull: Butler, Colin D. – PersonEntity: Name: NameFull: Waage, Jeff – PersonEntity: Name: NameFull: McMichael, Anthony J. – PersonEntity: Name: NameFull: Haines, Andy IsPartOfRelationships: – BibEntity: Dates: – D: 12 M: 12 Text: 12/12/2009 Type: published Y: 2009 Identifiers: – Type: issn-print Value: 01406736 Numbering: – Type: volume Value: 374 – Type: issue Value: 9706 Titles: – TitleFull: Lancet Type: main |
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