Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.
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| Title: | Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. |
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| Authors: | Friel, Sharon, Dangour, Alan D., Garnett, Taro, Lock, Karen, Chalabi, Zoid, Roberts, Inn, Butler, Ainslie, Butler, Colin D., Waage, Jeff, McMichael, Anthony J., Haines, Andy |
| Source: | Lancet. 12/12/2009, Vol. 374 Issue 9706, p2016-2025. 10p. 1 Diagram, 4 Charts, 1 Graph. |
| Subjects: | Carbon dioxide mitigation, Emission control, Climate change prevention, Agriculture & the environment, Agricultural technology, Food consumption |
| Geographic Terms: | United Kingdom |
| Abstract: | The article discusses a study which considered possible strategies for the agricultural sector to meet the target recommended by the British Committee on Climate Change to reduce British emissions. It was identified by the researchers that a combination of agricultural technological improvements, as well as a 30 percent reduction in livestock production would be needed to meet such a target on climate change. The article also discusses potential policy levers to reduce consumption of foods from animal sources. |
| Database: | Psychology and Behavioral Sciences Collection |
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