Exposure to the Color Red Enhances Creative Thinking Depending on Appetitive-Aversive Cues.
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| Title: | Exposure to the Color Red Enhances Creative Thinking Depending on Appetitive-Aversive Cues. |
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| Authors: | Rook, Laurens (AUTHOR) |
| Source: | Creativity Research Journal. Jan-Mar2014, Vol. 26 Issue 1, p124-130. 7p. |
| Subjects: | Creative thinking, Remote associates test, Red, Aversion, Factorial experiment designs |
| Abstract: | This research explored the notion that the effect of the color red on creative thinking varies depending on someone's appetitive (vs. aversive) motivational orientation prior to the creative act. Specifically, inducing approach-related appetite (relative to avoidance-related aversion) in participants would enhance creative thinking, because the color red then triggers the approach-related meaning of potential success. A classroom experiment using a Remote Associates Test showed that appetition (relative to aversion), indeed, yielded more creativity for red than for blue. These results confirmed this article's prediction, and especially contribute to existing color research on the context specificity of the color red. [ABSTRACT FROM AUTHOR] |
| Copyright of Creativity Research Journal is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 94691741 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exposure to the Color Red Enhances Creative Thinking Depending on Appetitive-Aversive Cues. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rook%2C+Laurens%22">Rook, Laurens</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Creativity+Research+Journal%22">Creativity Research Journal</searchLink>. Jan-Mar2014, Vol. 26 Issue 1, p124-130. 7p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Creative+thinking%22">Creative thinking</searchLink><br /><searchLink fieldCode="DE" term="%22Remote+associates+test%22">Remote associates test</searchLink><br /><searchLink fieldCode="DE" term="%22Red%22">Red</searchLink><br /><searchLink fieldCode="DE" term="%22Aversion%22">Aversion</searchLink><br /><searchLink fieldCode="DE" term="%22Factorial+experiment+designs%22">Factorial experiment designs</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This research explored the notion that the effect of the color red on creative thinking varies depending on someone's appetitive (vs. aversive) motivational orientation prior to the creative act. Specifically, inducing approach-related appetite (relative to avoidance-related aversion) in participants would enhance creative thinking, because the color red then triggers the approach-related meaning of potential success. A classroom experiment using a Remote Associates Test showed that appetition (relative to aversion), indeed, yielded more creativity for red than for blue. These results confirmed this article's prediction, and especially contribute to existing color research on the context specificity of the color red. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Creativity Research Journal is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=94691741 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10400419.2014.873672 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 124 Subjects: – SubjectFull: Creative thinking Type: general – SubjectFull: Remote associates test Type: general – SubjectFull: Red Type: general – SubjectFull: Aversion Type: general – SubjectFull: Factorial experiment designs Type: general Titles: – TitleFull: Exposure to the Color Red Enhances Creative Thinking Depending on Appetitive-Aversive Cues. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rook, Laurens IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan-Mar2014 Type: published Y: 2014 Identifiers: – Type: issn-print Value: 10400419 Numbering: – Type: volume Value: 26 – Type: issue Value: 1 Titles: – TitleFull: Creativity Research Journal Type: main |
| ResultId | 1 |