APA (7th ed.) Citation

Slining, M. M., Yoon, E. F., Davis, J., Hollingsworth, B., Miles, D., & Ng, S. W. (2015). An Approach to Monitor Food and Nutrition from “Factory to Fork”. Journal of the Academy of Nutrition & Dietetics, 115(1), 40. https://doi.org/10.1016/j.jand.2014.09.002

Chicago Style (17th ed.) Citation

Slining, Meghan M., Emily Ford Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, and Shu Wen Ng. "An Approach to Monitor Food and Nutrition from “Factory to Fork”." Journal of the Academy of Nutrition & Dietetics 115, no. 1 (2015): 40. https://doi.org/10.1016/j.jand.2014.09.002.

MLA (9th ed.) Citation

Slining, Meghan M., et al. "An Approach to Monitor Food and Nutrition from “Factory to Fork”." Journal of the Academy of Nutrition & Dietetics, vol. 115, no. 1, 2015, p. 40, https://doi.org/10.1016/j.jand.2014.09.002.