View in EDS

An Approach to Monitor Food and Nutrition from “Factory to Fork”.

Saved in:
Bibliographic Details
Title: An Approach to Monitor Food and Nutrition from “Factory to Fork”.
Authors: Slining, Meghan M. meghan.slining@furman.edu, Yoon, Emily Ford, Davis, Jessica, Hollingsworth, Bridget, Miles, Donna, Ng, Shu Wen
Source: Journal of the Academy of Nutrition & Dietetics. Jan2015, Vol. 115 Issue 1, p40-49.
Database: SPORTDiscus with Full Text
FullText Text:
  Availability: 0
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 100024097
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: An Approach to Monitor Food and Nutrition from “Factory to Fork”.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Slining%2C+Meghan+M%2E%22">Slining, Meghan M.</searchLink><i> meghan.slining@furman.edu</i><br /><searchLink fieldCode="AR" term="%22Yoon%2C+Emily+Ford%22">Yoon, Emily Ford</searchLink><br /><searchLink fieldCode="AR" term="%22Davis%2C+Jessica%22">Davis, Jessica</searchLink><br /><searchLink fieldCode="AR" term="%22Hollingsworth%2C+Bridget%22">Hollingsworth, Bridget</searchLink><br /><searchLink fieldCode="AR" term="%22Miles%2C+Donna%22">Miles, Donna</searchLink><br /><searchLink fieldCode="AR" term="%22Ng%2C+Shu+Wen%22">Ng, Shu Wen</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Academy+of+Nutrition+%26+Dietetics%22">Journal of the Academy of Nutrition & Dietetics</searchLink>. Jan2015, Vol. 115 Issue 1, p40-49.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=100024097
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.jand.2014.09.002
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 40
    Titles:
      – TitleFull: An Approach to Monitor Food and Nutrition from “Factory to Fork”.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Slining, Meghan M.
      – PersonEntity:
          Name:
            NameFull: Yoon, Emily Ford
      – PersonEntity:
          Name:
            NameFull: Davis, Jessica
      – PersonEntity:
          Name:
            NameFull: Hollingsworth, Bridget
      – PersonEntity:
          Name:
            NameFull: Miles, Donna
      – PersonEntity:
          Name:
            NameFull: Ng, Shu Wen
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: Jan2015
              Type: published
              Y: 2015
          Identifiers:
            – Type: issn-print
              Value: 22122672
          Numbering:
            – Type: volume
              Value: 115
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Journal of the Academy of Nutrition & Dietetics
              Type: main
ResultId 1