APA (7th ed.) Citation

HE, R., KR, B., ED, J., CS, K., Y, P., F, L., . . . J, L. (2009). Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga. European Journal of Nutrition, 48(7), 387. https://doi.org/10.1007/s00394-009-0025-y

Chicago Style (17th ed.) Citation

HE, Rasmussen, Blobaum KR, Jesch ED, Ku CS, Park Y, Lu F, Carr TP, and Lee J. "Hypocholesterolemic Effect of Nostoc Commune Var. Sphaeroides Kützing, an Edible Blue-green Alga." European Journal of Nutrition 48, no. 7 (2009): 387. https://doi.org/10.1007/s00394-009-0025-y.

MLA (9th ed.) Citation

HE, Rasmussen, et al. "Hypocholesterolemic Effect of Nostoc Commune Var. Sphaeroides Kützing, an Edible Blue-green Alga." European Journal of Nutrition, vol. 48, no. 7, 2009, p. 387, https://doi.org/10.1007/s00394-009-0025-y.