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Clinical benefit and preservation of flavonols in dark chocolate manufacturing [corrected] [published erratum appears in NUTR REV 2008 Dec;66(12):734].

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Title: Clinical benefit and preservation of flavonols in dark chocolate manufacturing [corrected] [published erratum appears in NUTR REV 2008 Dec;66(12):734].
Authors: McShea A (AUTHOR), Ramiro-Puig E (AUTHOR), Munro SB (AUTHOR), Casadesus G (AUTHOR), Castell M (AUTHOR), Smith MA (AUTHOR)
Source: Nutrition Reviews. Nov2008, Vol. 66 Issue 11, p630-641.
URL: 34949727
Database: SPORTDiscus with Full Text
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  Data: Clinical benefit and preservation of flavonols in dark chocolate manufacturing [corrected] [published erratum appears in NUTR REV 2008 Dec;66(12):734].
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        Value: 10.1111/j.1753-4887.2008.00114.x
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      – TitleFull: Clinical benefit and preservation of flavonols in dark chocolate manufacturing [corrected] [published erratum appears in NUTR REV 2008 Dec;66(12):734].
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              Text: Nov2008
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