APA (7th ed.) Citation

BA, O., DC, G., VJ, B., & JE, C. (2004). Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake. Journal of Human Nutrition & Dietetics, 17(5), 461. https://doi.org/10.1111/j.1365-277x.2004.00553.x

Chicago Style (17th ed.) Citation

BA, O'Hara, Greenwood DC, Burley VJ, and Cade JE. "Inter-brand Differences in Iron Content of Breakfast Cereals and Their Impact on Measurement of Iron Intake." Journal of Human Nutrition & Dietetics 17, no. 5 (2004): 461. https://doi.org/10.1111/j.1365-277x.2004.00553.x.

MLA (9th ed.) Citation

BA, O'Hara, et al. "Inter-brand Differences in Iron Content of Breakfast Cereals and Their Impact on Measurement of Iron Intake." Journal of Human Nutrition & Dietetics, vol. 17, no. 5, 2004, p. 461, https://doi.org/10.1111/j.1365-277x.2004.00553.x.