Deglycosylations by small intestinal epithelial cell ß-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans. - Németh K; Plumb GW; Berrin J; Juge N; Jacob R; Naim HY; Williamson G; Swallow DM; Kroon PA (European Journal of Nutrition, 2003)