Ivanova, Z., Bjørndal, B., Grigorova, N., Roussenov, A., Vachkova, E., Berge, K., . . . Georgiev, I. (2015). Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity. European Journal of Nutrition, 54(7), 1055. https://doi.org/10.1007/s00394-014-0782-0
Chicago Style (17th ed.) CitationIvanova, Zhenya, et al. "Effect of Fish and Krill Oil Supplementation on Glucose Tolerance in Rabbits with Experimentally Induced Obesity." European Journal of Nutrition 54, no. 7 (2015): 1055. https://doi.org/10.1007/s00394-014-0782-0.
MLA (9th ed.) CitationIvanova, Zhenya, et al. "Effect of Fish and Krill Oil Supplementation on Glucose Tolerance in Rabbits with Experimentally Induced Obesity." European Journal of Nutrition, vol. 54, no. 7, 2015, p. 1055, https://doi.org/10.1007/s00394-014-0782-0.