Volek, J. S., Sharman, M. J., Gómez, A. L., Scheet, T. P., Kraemer, W. J., Gómez, A. L., & Scheett, T. P. (2003). An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women. Journal of Nutrition, 133(9), 2756. https://doi.org/10.1093/jn/133.9.2756
Chicago Style (17th ed.) CitationVolek, Jeff S., Matthew J. Sharman, Ana L. Gómez, Timothy P. Scheet, William J. Kraemer, Ana L. Gómez, and Timothy P. Scheett. "An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Pipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women." Journal of Nutrition 133, no. 9 (2003): 2756. https://doi.org/10.1093/jn/133.9.2756.
MLA (9th ed.) CitationVolek, Jeff S., et al. "An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Pipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women." Journal of Nutrition, vol. 133, no. 9, 2003, p. 2756, https://doi.org/10.1093/jn/133.9.2756.