APA (7th ed.) Citation

Oladele, E., & Williamson, G. (2016). Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers. European Journal of Nutrition, 55(1), 75. https://doi.org/10.1007/s00394-014-0825-6

Chicago Style (17th ed.) Citation

Oladele, Ebun-Oluwa, and Gary Williamson. "Impact of Resistant Starch in Three Plantain ( Musa AAB) Products on Glycaemic Response of Healthy Volunteers." European Journal of Nutrition 55, no. 1 (2016): 75. https://doi.org/10.1007/s00394-014-0825-6.

MLA (9th ed.) Citation

Oladele, Ebun-Oluwa, and Gary Williamson. "Impact of Resistant Starch in Three Plantain ( Musa AAB) Products on Glycaemic Response of Healthy Volunteers." European Journal of Nutrition, vol. 55, no. 1, 2016, p. 75, https://doi.org/10.1007/s00394-014-0825-6.