APA (7th ed.) Citation

Ptomey, L. T., Steger, F. L., Schubert, M. M., Willis, E. A., Szabo-Reed, A. N., Washburn, R. A., . . . Sullivan, D. K. (2016). Breakfast Intake and Composition Is Associated with Superior Academic Achievement in Elementary Schoolchildren. Journal of the American College of Nutrition, 35(4), 326. https://doi.org/10.1080/07315724.2015.1048381

Chicago Style (17th ed.) Citation

Ptomey, Lauren T., Felicia L. Steger, Matthew M. Schubert, Erik A. Willis, Amanda N. Szabo-Reed, Richard A. Washburn, Joseph E. Donnelly, Jaehoon Lee, and Debra K. Sullivan. "Breakfast Intake and Composition Is Associated with Superior Academic Achievement in Elementary Schoolchildren." Journal of the American College of Nutrition 35, no. 4 (2016): 326. https://doi.org/10.1080/07315724.2015.1048381.

MLA (9th ed.) Citation

Ptomey, Lauren T., et al. "Breakfast Intake and Composition Is Associated with Superior Academic Achievement in Elementary Schoolchildren." Journal of the American College of Nutrition, vol. 35, no. 4, 2016, p. 326, https://doi.org/10.1080/07315724.2015.1048381.