Chai, L. K., Macdonald‐Wicks, L., Hure, A. J., Burrows, T. L., Blumfield, M. L., Smith, R., & Collins, C. E. (2016). Disparities exist between the Australian Guide to Healthy Eating and the dietary intakes of young children aged two to three years. Nutrition & Dietetics, 73(4), 312. https://doi.org/10.1111/1747-0080.12203
Chicago Style (17th ed.) CitationChai, Li K., Lesley Macdonald‐Wicks, Alexis J. Hure, Tracy L. Burrows, Michelle L. Blumfield, Roger Smith, and Clare E. Collins. "Disparities Exist Between the Australian Guide to Healthy Eating and the Dietary Intakes of Young Children Aged Two to Three Years." Nutrition & Dietetics 73, no. 4 (2016): 312. https://doi.org/10.1111/1747-0080.12203.
MLA (9th ed.) CitationChai, Li K., et al. "Disparities Exist Between the Australian Guide to Healthy Eating and the Dietary Intakes of Young Children Aged Two to Three Years." Nutrition & Dietetics, vol. 73, no. 4, 2016, p. 312, https://doi.org/10.1111/1747-0080.12203.