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Methodologies for producing amylose: A review.

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Title: Methodologies for producing amylose: A review.
Authors: Doblado-Maldonado, Andrés F.1,2, Gomand, Sara V.1,2, Goderis, Bart2,3, Delcour, Jan A.1,2
Source: Critical Reviews in Food Science & Nutrition. 2017, Vol. 57 Issue 2, p407-417.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
An: 119137594
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Methodologies for producing amylose: A review.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=119137594
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      – Type: doi
        Value: 10.1080/10408398.2014.954030
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      – Text: English
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        PageCount: 11
        StartPage: 407
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      – TitleFull: Methodologies for producing amylose: A review.
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            NameFull: Doblado-Maldonado, Andrés F.
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            NameFull: Gomand, Sara V.
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            NameFull: Goderis, Bart
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            NameFull: Delcour, Jan A.
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              Text: 2017
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