Sun, L., Xu, X., Hwang, H., Wang, X., Su, K., & Chen, Y. S. (2016). Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food & Nutrition Research, 60, 1. https://doi.org/10.3402/fnr.v60.30081
Chicago Style (17th ed.) CitationSun, Li-Ping, Xiang Xu, Hau-Hsuan Hwang, Xin Wang, Kang-Yi Su, and Yi-Lin S. Chen. "Dichloromethane Extracts of Propolis Protect Cell from Oxygen-glucose Deprivation-induced Oxidative Stress via Reducing Apoptosis." Food & Nutrition Research 60 (2016): 1. https://doi.org/10.3402/fnr.v60.30081.
MLA (9th ed.) CitationSun, Li-Ping, et al. "Dichloromethane Extracts of Propolis Protect Cell from Oxygen-glucose Deprivation-induced Oxidative Stress via Reducing Apoptosis." Food & Nutrition Research, vol. 60, 2016, p. 1, https://doi.org/10.3402/fnr.v60.30081.