Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.

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Title: Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.
Authors: Sun, Li-Ping1 (AUTHOR), Xu, Xiang1 (AUTHOR), Hwang, Hau-Hsuan2 (AUTHOR), Wang, Xin1 (AUTHOR), Su, Kang-Yi3 (AUTHOR) suky@ntu.edu.tw, Chen, Yi-Lin S.4 (AUTHOR) a22186580@yahoo.com.tw
Source: Food & Nutrition Research. 2016, Vol. 60, p1-N.PAG.
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  Data: Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.
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  Data: <searchLink fieldCode="AR" term="%22Sun%2C+Li-Ping%22">Sun, Li-Ping</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Xiang%22">Xu, Xiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hwang%2C+Hau-Hsuan%22">Hwang, Hau-Hsuan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Xin%22">Wang, Xin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Su%2C+Kang-Yi%22">Su, Kang-Yi</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> suky@ntu.edu.tw</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Yi-Lin+S%2E%22">Chen, Yi-Lin S.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> a22186580@yahoo.com.tw</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Nutrition+Research%22">Food & Nutrition Research</searchLink>. 2016, Vol. 60, p1-N.PAG.
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RecordInfo BibRecord:
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        Value: 10.3402/fnr.v60.30081
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      – Text: English
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      – TitleFull: Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.
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            NameFull: Sun, Li-Ping
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            NameFull: Xu, Xiang
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            NameFull: Hwang, Hau-Hsuan
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            NameFull: Wang, Xin
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            NameFull: Su, Kang-Yi
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            NameFull: Chen, Yi-Lin S.
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              Text: 2016
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              Y: 2016
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              Value: 60
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