APA (7th ed.) Citation

Condoleo, R., Mezher, Z., Marozzi, S., Guzzon, A., Fischetti, R., Senese, M., . . . Bucchini, L. (2017). Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy). Risk Analysis: An International Journal, 37(4), 661. https://doi.org/10.1111/risa.12649

Chicago Style (17th ed.) Citation

Condoleo, Roberto, Ziad Mezher, Selene Marozzi, Antonella Guzzon, Roberto Fischetti, Matteo Senese, Stefania Sette, and Luca Bucchini. "Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)." Risk Analysis: An International Journal 37, no. 4 (2017): 661. https://doi.org/10.1111/risa.12649.

MLA (9th ed.) Citation

Condoleo, Roberto, et al. "Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)." Risk Analysis: An International Journal, vol. 37, no. 4, 2017, p. 661, https://doi.org/10.1111/risa.12649.