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Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).

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Title: Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
Authors: Condoleo, Roberto1 roberto.condoleo@izslt.it, Mezher, Ziad1, Marozzi, Selene1, Guzzon, Antonella2, Fischetti, Roberto1, Senese, Matteo1, Sette, Stefania3, Bucchini, Luca2
Source: Risk Analysis: An International Journal. Apr2017, Vol. 37 Issue 4, p661-676.
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  Data: Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
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  Data: <searchLink fieldCode="JN" term="%22Risk+Analysis%3A+An+International+Journal%22">Risk Analysis: An International Journal</searchLink>. Apr2017, Vol. 37 Issue 4, p661-676.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=122941288
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/risa.12649
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 661
    Titles:
      – TitleFull: Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
        Type: main
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            NameFull: Condoleo, Roberto
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            NameFull: Mezher, Ziad
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            NameFull: Marozzi, Selene
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            NameFull: Guzzon, Antonella
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            NameFull: Fischetti, Roberto
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            NameFull: Senese, Matteo
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            NameFull: Sette, Stefania
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            NameFull: Bucchini, Luca
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            – D: 01
              M: 04
              Text: Apr2017
              Type: published
              Y: 2017
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              Value: 37
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              Value: 4
          Titles:
            – TitleFull: Risk Analysis: An International Journal
              Type: main
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