APA (7th ed.) Citation

Senaphan, K., Sangartit, W., Pakdeechote, P., Kukongviriyapan, V., Pannangpetch, P., Thawornchinsombut, S., . . . Kukongviriyapan, U. (2018). Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet. European Journal of Nutrition, 57(1), 219. https://doi.org/10.1007/s00394-016-1311-0

Chicago Style (17th ed.) Citation

Senaphan, Ketmanee, Weerapon Sangartit, Poungrat Pakdeechote, Veerapol Kukongviriyapan, Patchareewan Pannangpetch, Supawan Thawornchinsombut, Stephen E. Greenwald, and Upa Kukongviriyapan. "Rice Bran Protein Hydrolysates Reduce Arterial Stiffening, Vascular Remodeling and Oxidative Stress in Rats Fed a High-carbohydrate and High-fat Diet." European Journal of Nutrition 57, no. 1 (2018): 219. https://doi.org/10.1007/s00394-016-1311-0.

MLA (9th ed.) Citation

Senaphan, Ketmanee, et al. "Rice Bran Protein Hydrolysates Reduce Arterial Stiffening, Vascular Remodeling and Oxidative Stress in Rats Fed a High-carbohydrate and High-fat Diet." European Journal of Nutrition, vol. 57, no. 1, 2018, p. 219, https://doi.org/10.1007/s00394-016-1311-0.