Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.

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Title: Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.
Authors: Senaphan, Ketmanee1, Sangartit, Weerapon1, Pakdeechote, Poungrat1, Kukongviriyapan, Veerapol2, Pannangpetch, Patchareewan2, Thawornchinsombut, Supawan3, Greenwald, Stephen E.4, Kukongviriyapan, Upa1 upa_ku@kku.ac.th
Source: European Journal of Nutrition. Feb2018, Vol. 57 Issue 1, p219-230.
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  Data: Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Feb2018, Vol. 57 Issue 1, p219-230.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00394-016-1311-0
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      – Text: English
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      Pagination:
        PageCount: 12
        StartPage: 219
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      – TitleFull: Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.
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            NameFull: Senaphan, Ketmanee
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            NameFull: Sangartit, Weerapon
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            NameFull: Pakdeechote, Poungrat
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            NameFull: Kukongviriyapan, Veerapol
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            NameFull: Pannangpetch, Patchareewan
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            NameFull: Thawornchinsombut, Supawan
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            NameFull: Greenwald, Stephen E.
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            NameFull: Kukongviriyapan, Upa
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              Text: Feb2018
              Type: published
              Y: 2018
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              Value: 57
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            – TitleFull: European Journal of Nutrition
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