APA (7th ed.) Citation

Bartáková, V., Kuricová, K., Zlámal, F., Bělobrádková, J., & Kaňková, K. (2018). Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus. European Journal of Nutrition, 57(2), 513. https://doi.org/10.1007/s00394-016-1334-6

Chicago Style (17th ed.) Citation

Bartáková, Vendula, Katarína Kuricová, Filip Zlámal, Jana Bělobrádková, and Katetřina Kaňková. "Differences in Food Intake and Genetic Variability in Taste Receptors Between Czech Pregnant Women with and Without Gestational Diabetes Mellitus." European Journal of Nutrition 57, no. 2 (2018): 513. https://doi.org/10.1007/s00394-016-1334-6.

MLA (9th ed.) Citation

Bartáková, Vendula, et al. "Differences in Food Intake and Genetic Variability in Taste Receptors Between Czech Pregnant Women with and Without Gestational Diabetes Mellitus." European Journal of Nutrition, vol. 57, no. 2, 2018, p. 513, https://doi.org/10.1007/s00394-016-1334-6.