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Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus.

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Title: Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus.
Authors: Bartáková, Vendula1 vbartak@med.muni.cz, Kuricová, Katarína1, Zlámal, Filip1, Bělobrádková, Jana2, Kaňková, Katetřina1
Source: European Journal of Nutrition. Mar2018, Vol. 57 Issue 2, p513-521.
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  Data: Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus.
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  Data: <searchLink fieldCode="AR" term="%22Bartáková%2C+Vendula%22">Bartáková, Vendula</searchLink><relatesTo>1</relatesTo><i> vbartak@med.muni.cz</i><br /><searchLink fieldCode="AR" term="%22Kuricová%2C+Katarína%22">Kuricová, Katarína</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Zlámal%2C+Filip%22">Zlámal, Filip</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bělobrádková%2C+Jana%22">Bělobrádková, Jana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kaňková%2C+Katetřina%22">Kaňková, Katetřina</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Mar2018, Vol. 57 Issue 2, p513-521.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=128420787
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        Value: 10.1007/s00394-016-1334-6
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      – Text: English
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              Text: Mar2018
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              Y: 2018
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