Dang, R., Zhou, X., Tang, M., Xu, P., Gong, X., Liu, Y., . . . Jiang, P. (2018). Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide. European Journal of Nutrition, 57(3), 893. https://doi.org/10.1007/s00394-016-1373-z
Chicago Style (17th ed.) CitationDang, Ruili, Xueyuan Zhou, Mimi Tang, Pengfei Xu, Xiaoxue Gong, Yuanyuan Liu, Hongxiao Jiao, and Pei Jiang. "Fish Oil Supplementation Attenuates Neuroinflammation and Alleviates Depressive-like Behavior in Rats Submitted to Repeated Lipopolysaccharide." European Journal of Nutrition 57, no. 3 (2018): 893. https://doi.org/10.1007/s00394-016-1373-z.
MLA (9th ed.) CitationDang, Ruili, et al. "Fish Oil Supplementation Attenuates Neuroinflammation and Alleviates Depressive-like Behavior in Rats Submitted to Repeated Lipopolysaccharide." European Journal of Nutrition, vol. 57, no. 3, 2018, p. 893, https://doi.org/10.1007/s00394-016-1373-z.