APA (7th ed.) Citation

Marí-Sanchis, A., Díaz-Jurado, G., Basterra-Gortari, F. J., de la Fuente-Arrillaga, C., Martínez-González, M. A., & Bes-Rastrollo, M. (2018). Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: The SUN project. European Journal of Nutrition, 57(3), 939. https://doi.org/10.1007/s00394-017-1377-3

Chicago Style (17th ed.) Citation

Marí-Sanchis, Amelia, Ginette Díaz-Jurado, F. Javier Basterra-Gortari, Carmen de la Fuente-Arrillaga, Miguel A. Martínez-González, and Maira Bes-Rastrollo. "Association Between Pre-pregnancy Consumption of Meat, Iron Intake, and the Risk of Gestational Diabetes: The SUN Project." European Journal of Nutrition 57, no. 3 (2018): 939. https://doi.org/10.1007/s00394-017-1377-3.

MLA (9th ed.) Citation

Marí-Sanchis, Amelia, et al. "Association Between Pre-pregnancy Consumption of Meat, Iron Intake, and the Risk of Gestational Diabetes: The SUN Project." European Journal of Nutrition, vol. 57, no. 3, 2018, p. 939, https://doi.org/10.1007/s00394-017-1377-3.