View in EDS

Gene editing and genetic engineering approaches for advanced probiotics: A review.

Saved in:
Bibliographic Details
Title: Gene editing and genetic engineering approaches for advanced probiotics: A review.
Authors: Yadav, Ruby1, Kumar, Vishal1, Baweja, Mehak1, Shukla, Pratyoosh1 pratyoosh.shukla@gmail.com
Source: Critical Reviews in Food Science & Nutrition. 2018, Vol. 58 Issue 10, p1735-1746.
Database: SPORTDiscus with Full Text
FullText Text:
  Availability: 0
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 130021258
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Gene editing and genetic engineering approaches for advanced probiotics: A review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Yadav%2C+Ruby%22">Yadav, Ruby</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Kumar%2C+Vishal%22">Kumar, Vishal</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Baweja%2C+Mehak%22">Baweja, Mehak</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Shukla%2C+Pratyoosh%22">Shukla, Pratyoosh</searchLink><relatesTo>1</relatesTo><i> pratyoosh.shukla@gmail.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2018, Vol. 58 Issue 10, p1735-1746.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=130021258
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10408398.2016.1274877
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1735
    Titles:
      – TitleFull: Gene editing and genetic engineering approaches for advanced probiotics: A review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Yadav, Ruby
      – PersonEntity:
          Name:
            NameFull: Kumar, Vishal
      – PersonEntity:
          Name:
            NameFull: Baweja, Mehak
      – PersonEntity:
          Name:
            NameFull: Shukla, Pratyoosh
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2018
              Type: published
              Y: 2018
          Identifiers:
            – Type: issn-print
              Value: 10408398
          Numbering:
            – Type: volume
              Value: 58
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Critical Reviews in Food Science & Nutrition
              Type: main
ResultId 1