APA (7th ed.) Citation

Vergani, L., Vecchione, G., Baldini, F., Grasselli, E., Voci, A., Portincasa, P., . . . Perego, P. (2018). Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells. European Journal of Nutrition, 57(5), 1793. https://doi.org/10.1007/s00394-017-1464-5

Chicago Style (17th ed.) Citation

Vergani, Laura, et al. "Polyphenolic Extract Attenuates Fatty Acid-induced Steatosis and Oxidative Stress in Hepatic and Endothelial Cells." European Journal of Nutrition 57, no. 5 (2018): 1793. https://doi.org/10.1007/s00394-017-1464-5.

MLA (9th ed.) Citation

Vergani, Laura, et al. "Polyphenolic Extract Attenuates Fatty Acid-induced Steatosis and Oxidative Stress in Hepatic and Endothelial Cells." European Journal of Nutrition, vol. 57, no. 5, 2018, p. 1793, https://doi.org/10.1007/s00394-017-1464-5.