APA (7th ed.) Citation

Desnoyers, M., Gilbert, K., Madingou, N., Gagné, M., Daneault, C., Des Rosiers, C., & Rousseau, G. (2018). A high omega-3 fatty acid diet rapidly changes the lipid composition of cardiac tissue and results in cardioprotection. Canadian Journal of Physiology & Pharmacology, 96(9), 916. https://doi.org/10.1139/cjpp-2018-0043

Chicago Style (17th ed.) Citation

Desnoyers, Mélissa, Kim Gilbert, Ness Madingou, Marc-André Gagné, Caroline Daneault, Christine Des Rosiers, and Guy Rousseau. "A High Omega-3 Fatty Acid Diet Rapidly Changes the Lipid Composition of Cardiac Tissue and Results in Cardioprotection." Canadian Journal of Physiology & Pharmacology 96, no. 9 (2018): 916. https://doi.org/10.1139/cjpp-2018-0043.

MLA (9th ed.) Citation

Desnoyers, Mélissa, et al. "A High Omega-3 Fatty Acid Diet Rapidly Changes the Lipid Composition of Cardiac Tissue and Results in Cardioprotection." Canadian Journal of Physiology & Pharmacology, vol. 96, no. 9, 2018, p. 916, https://doi.org/10.1139/cjpp-2018-0043.