A high omega-3 fatty acid diet rapidly changes the lipid composition of cardiac tissue and results in cardioprotection.
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| Title: | A high omega-3 fatty acid diet rapidly changes the lipid composition of cardiac tissue and results in cardioprotection. |
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| Authors: | Desnoyers, Mélissa1,2, Gilbert, Kim1,3, Madingou, Ness1,4, Gagné, Marc-André1,2, Daneault, Caroline1,3,4, Des Rosiers, Christine1,2,3,4, Rousseau, Guy1,2,3,4 guy.rousseau@umontreal.ca |
| Source: | Canadian Journal of Physiology & Pharmacology. Sep2018, Vol. 96 Issue 9, p916-921. |
| Database: | SPORTDiscus with Full Text |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 131511096 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=131511096 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1139/cjpp-2018-0043 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 916 Titles: – TitleFull: A high omega-3 fatty acid diet rapidly changes the lipid composition of cardiac tissue and results in cardioprotection. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Desnoyers, Mélissa – PersonEntity: Name: NameFull: Gilbert, Kim – PersonEntity: Name: NameFull: Madingou, Ness – PersonEntity: Name: NameFull: Gagné, Marc-André – PersonEntity: Name: NameFull: Daneault, Caroline – PersonEntity: Name: NameFull: Des Rosiers, Christine – PersonEntity: Name: NameFull: Rousseau, Guy IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 00084212 Numbering: – Type: volume Value: 96 – Type: issue Value: 9 Titles: – TitleFull: Canadian Journal of Physiology & Pharmacology Type: main |
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